Stouffer's Noodles Romanov Copycat Recipe, Veganized ~ Using Homemade Vegan Dairy Foods in Recipes
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Vegan dairy foods used in this recipe:
Cashew Milk:
Cashew Sour Cream:
Cottage Cheese:
Cheddar Cheese Sauce:
Aged Parmesan:
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I attempt to make Noodles Romanoff (like in the box)
A long time ago I enjoyed a boxed food similar to macaroni and cheese in the blue box. It disappeared from the market many years ago. I haven't tasted it since. When I saw powdered sour cream on Amazon I knew I could attempt making my own. I did this video for My Kitchen Vlog because I haven't perfected the formula yet. This was my first attempt. When I get it right, I'll put a video on my Mobile Home Gourmet channel.
You won't believe how Easy + Crazy Delicious this Noodle recipe is
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LEARN HOW TO MAKE AN AMAZING CHILI TOMATO NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Sounds a little strange to couple tomatoes with chili oil, but boy is it ever a match made in heaven. Join me in this episode and learn how to make an easy Chili Tomato Noodles recipe to enjoy tonight!
Ingredients:
3 pieces garlic
1/2 red onion
1 roma tomato
2 sticks green onions
2 tbsp chili oil (
1/4lb fettuccini
5 dried red chilies
1 tsp sweet paprika
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1 tbsp tomato paste
1/2 tbsp maple syrup
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Thinly slice the garlic and red onion. Quarter the roma tomato, then slice the quarters in half. Chop the green onions and set them aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions. Sauté for 3-4min
4. Boil the fettuccini for 1min less to package instructions (in this case, 9min). Remember to stir the pasta occasionally
5. Add the garlic to the red onions and sauté for a couple of minutes. Add the dried chilies along with the sweet paprika, smoked paprika, and cayenne pepper. Give the pan a good stir
6. Add the tomato paste and give the pan a good stir. Add the roma tomatoes and sauté for a few minutes
7. Transfer 1/2 cup of the pasta water into the sauté pan. Then, let the sauce simmer for a couple of minutes until the pasta is ready. Add the maple syrup, soy sauce, and dark soy sauce. Give the pan a stir
8. Strain out the fettuccini and add to the pan along with the freshly chopped green onions
9. Fold the pasta into the sauce and wilt down the green onions
10. Plate the pasta and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Instagram: @yeungmancooking
Facebook: fb.me/yeungmancooking.com
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Betty Crocker's Noodles Romanoff - BRING THIS BACK!
My Favorite as a kid growing up....BRING THIS BACK!!!!!!
Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Betty Croker Noodles Romanoff - PLEASE BRING THIS BACK!!!
No longer available in stores, you can find some home made recipes on line that duplicate the taste. This was a childhood favorite of mine.