From: Gaye Levy ** DTXT63A 2 Med Onions, chopped 1 ts (or less) olive oil or PAM 2 Cloves minced garlic 4 8 oz cans no-salt tomatoes 2 6 oz cans no-salt tom paste 1 c Red wine 1 c Water 2 ts Dried oregano leaves 1 ts Pepper 1 ts Sugar In a deep saucepan, cook onion in oil or PAM until soft. Add remaining ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust seasoning. Sauteed mushrooms are a great addition.