How To make No Fry Tortilla Chips
1 pk Corn Tortillas (12 ounces)
--or- 1 pk Flour Tortillas (14 ounces),
-10-inch size Salt (optional) A delicious low-fat, low-sodium alternative to conventional corn chips. They go especially well with Guacamole and Spicy Salsa (see separate recipes). Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges. Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas. (Store in an airtight bag until ready to serve.) Yield: 6 servings, 12 cups One Serving = 2 cups, or 12 to 16 chips Corn Tortilla Chips Flour Tortilla Chips Calories: 113 157 Protein: 4 g 5 g Fat: 2 g 5 g Carbohydrate: 22 g 26 g Fiber: 1.7 g 3.26 g Cholesterol: 0
mg 0 mg Sodium: 90 mg 46 mg Potassium: 88 mg 136 mg Exchange: 1-1/2 Starch/Bread 1-1/2 Starch/Bread 1 Fat Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D. Shared by: Norman R. Brown
How To make No Fry Tortilla Chips's Videos
Corn Tortilla Chips - Mexican Food Restaurant Secrets - PoorMansGourmet
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Here's a real simple way to make Corn Tortilla Chips in the comfort of your own home. Fresh Homemade Tortilla Chips are the only way to go if you want a real authentic taste.
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Crispy Chips With 1 Ingredient! | Not Fried | Healthy Snack
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I love snacking! But I want to keep things low carb and this is an amazing 1 ingredient chip that is so easy to make. In this video, we're making a simple and tasty snack - cottage cheese chips. Will you give it a try?
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Wraps Tortilla Chips- Waste Not Want Not #shorts
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⭐️ You’ll need:
- Tortillas
- Olive oil
- Garlic granules
- Salt
- Dried oregano
⭐️ Bake at 180C for 5 - 10 minutes
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Super Simple Corn Tortilla Chips - ready in 15 min or less!✨
Ready in 15 minutes! - 5 minutes to prep and 10 minutes to cook!✨????????
I always have a pile of corn tortillas left over after a taco night so here is a great, easy recipe to use them up! Here’s what you need… ????
????Ingredients:
10 corn tortillas
2 tbsp oil ( I used sunflower )
1 tsp pink salt ( if you’re using normal salt use slightly less! )
1/2 tsp chilli powder
1/4 tsp garlic powder
( you can also use whoever spices you think would be delicious! Smoked paprika, curry powder…)
???? How to:
• heat oven to 350F
• cut tortillas into triangles as if you were cutting a pie then place them into a large bowl
• cover with oil and spices then toss really well!
• evenly spread out on a parchment paper lined baking sheet
• bake for 10 minutes, allow to cool then enjoy!!
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Easy Baked Corn Tortilla Chips (Only 3 Ingredients!)
Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice. This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying!
RECIPE:
INGREDIENTS
12 corn tortillas, 5 to 6-inch, yellow or white
1 Tbsp. oil olive, vegetable or avocado
1 tsp. lime juice, optional
½ tsp. salt, to taste
INSTRUCTIONS
Preheat oven to 375 degrees.
Whisk together oil, lime juice and salt in a small bowl.
Brush oil mixture over both sides of each tortilla using a pastry brush.
Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.
Place tortilla triangles in a single layer on two large baking sheets.
Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.
You’ll know the tortilla chips are done baking when they are crisp and golden.
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Air Fryer Tortilla Chips #healthyrecipes #airfryerrecipes