How To make New Year's Day Black Eyed Pea Soup
2 c Black-eyed peas,dried
2 qt Water,more if needed
1 Ham bone with "trimmings"
3 Onion,medium,chopped
2 Bay leaves
1 1/2 ts Salt
1 t Pepper
Wash the beans well in cold water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early ~ beans like to take their time), pour off the soaking water, and ham bone, 8 cups of water, onion and seasonings. Put on the back of the stove and let simmer gently until beans are very tender, usually about 4 hours. Add more water if needed. Remove and discard ham bone. If the water looks a bit scant pour in 1-2 cups more. When beans are good and tender remove about a cupful of the beans and mash well with some of the bean liquid. (This can be done in a blender, of course.) Return mashed beans to pot, taste for seasoning, and serve steaming hot over freshly cooked white rice.
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New Years Day Recipes! Blackeye Pea Soup, Lacy Cornbread, New Wall Oven Update!
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Blackeye Pea Soup
1 /2 pound dry Blackeye peas
soaked 3 hours
2 Smoked turkey wings
2 T. olive oil
2 onions chopped
1 large Bell pepper chopped
4 large garlic cloves minced
7 cups chicken or vegetable stock
1 can fire roasted rotel
1 4 oz. can mild green chilis
1 t. onion powder
1 t. oregano
salt, pepper
1/2 pound kale or any green that you like
2 medium Potatoes cubed
Lacy Cornbread
1 1/2 cups fine ground cornmeal
1 t. Salt
2 cups water
Happy New Year!
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How To Make Southern Style Black-eyed Peas For New Years (Good Luck Recipe)
Black-eyed Pease Is a traditional southern recipe served on New Years for Good Luck. This black eye pea recipe Is easy and quick .
Stock pot:
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1 pound Black Eyed Peas rinsed and soaked
1/4 pound bacon chopped
1/2 green bell pepper
1/2 cup celery
2 cloves garlic minced
2 quarts chicken broth room temp
2 pounds smoked ham hocks or smoked meat of choice
2 jalapeno peppers deseeded and chopped
1/4 cup Cajun seasoning more or less to taste
2 bay leaves
salt to taste
black pepper to taste
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How to Make New Year's Day Black Eyed Peas | Pea Recipe | Allrecipes.com
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Watch how to make a homey batch of black-eyed peas. New Year's Day or not, you're in luck! This hearty dish includes cooked country ham, garlic, tomatoes, and onions.
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Black Eyed Pea Soup
Black-Eyed Pea Soup with Ham Hocks and Greens: 2023 is right around the corner so we want to make sure you’re all set with your traditional New Year's Day meal. This one-pot soup hits all necessary ingredients and is sure to bring you all the health, wealth and luck for the New Year!!!!
Ingredients
• 2 onions
• 1 bell pepper
• 3 stalks celery
• 5 cloves garlic
• 5 ham hocks
• 1/2 bottle of dry white wine
• 1 lb. Camellia black eyed peas
• 1 qt chicken stock
• Water as needed
• 2 tbsp ham base
• 3/4 quart heavy cream
• 1 bag washed and trimmed mustard greens
• Creole seasoning
• Dried Italian seasoning
• Parsley
• Garlic powder
Directions
1. Cook down trinity until soft and add garlic.
2. Add in ham hocks and season with dry seasonings.
3. Deglaze pot with 1/2 bottle white wine.
4. Wash peas clean and add into pot. Add chicken stock and water. Add in ham base. Cook about 2-1/2 hours until peas start to soften. Taste for seasoning and add as needed.
5. Add in greens and cook 30 more minutes.
6. Add in heavy cream and cook 30 more minutes. Taste again for seasoning.
7. Serve hot with a ham hock in each serving.
8. Optional but I garnish with a little sherry on top, cornbread Johnny Cake, and bacon bits.
9. For the Johnny Cake: fry 4 pieces of bacon and remove bacon, leaving fat in the pan. Use the cooked bacon to crumble on top. Make a batch of your favorite cornbread. In a separate bowl beat 1 egg white until stiff and fold into the cornbread mix. Cook in bacon grease just like a pancake.
Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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Why we eat black-eyed peas on New Year's Day
Eating black-eyed peas on New Year's Day has been a tradition held by families for decades, but where did it first come from?
Let's connect the dots.
According to author and food scholar Adrian Miller, eating black-eyed peas for the holiday is said to bring good luck, health and abundance.
Exactly how the tradition came to be isn't as clear.
Some researchers say it originated during the civil war when union soldiers raided confederate lands, taking items, but leaving the peas behind.
They say, those peas kept confederate families fed, potentially giving them their reputation for good luck. #NewYearsDay #Food #Tradition
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