2 tablespoons oil 1 pound ground beef 1 medium onion
chopped 1 tablespoon flour 16 ounces tomatoes :
canned 1/2 teaspoon garlic
minced 4 green chiles :
peel, seed, chop 1 tablespoon chili powder 1 pinch cumin water
as needed salt :
to taste Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers , chili powder and cumin. Season with salt. Add enough water to moisten the mix ture. Simmer for several hours Busted by Christopher E. Eaves <cea260@airmail.net>
How To make New Mexico Chili Soup No. 2585's Videos
Turkey Chili
I make this chili regularly. Last night, I live streamed it's preparation on periscope, and as usual, it came out delicious! Try it!! Recipe can be found on my website Feel free to leave comments or ask questions below or on my site. Thanks for watching!