2 Lb. cod or haddock 2 Tbsp. butter 2 Tbsp. flour 1 C. milk 1/4 Tsp. salt few grains pepper Wrap fish in foil with small amount of butter. Bake in 350 degrees oven until almost cooked (5 to 7 minutes). Make white sauce on range top by melting butter and adding flour mixed with seasonings, stirring constantly until smooth and well blended. Pour in milk slowly, stirring constantly. Bring to boiling point and boil for 2 minutes. Place fish in baking dish and pour on white sauce. Heat in oven until ready to serve.
How To make New England Creamed Cod's Videos
Home Chef New England Cod Chowder
How to Make Creamy Fish Chowder
I always love a hearty bowl of New England seafood chowder. This simple recipe consists of delicious herbs combined with buttery potatoes and cod in a creamy soup. It is easily one of my go-to comfort foods!
0:01:23 If you want your chowder to have a thicker consistency, you can stir in 3 tbs flour to cream.
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--Ingredients-- 1 tbs butter 1 tbs olive oil 1 onion 3 potatoes 2 cups chicken stock or clam juice water 3 tsp salt 2 tsp black pepper 1 tbs thyme 2 bay leaves 1 tsp paprika 1 tsp cayenne pepper 1 lb. Cod 1 bunch parsley 3 cups heavy cream
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New England Baked Haddock
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only THREE ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal that the kids will love, too! GET THE RECIPE:
Super Easy Baked Cod with Garlic Butter Sauce
Dreaming about fresh dishes for spring? This baked cod has all the brightness, freshness, and color you’ve been waiting for all winter. Cod is a mild and light white fish that matches perfectly with the lemony and herby garlic butter sauce. This fish recipe is so simple with just a little salt and cajun seasoning so that the light and fresh flavor of the fish can really shine through. The delectable garlic sauce adds a perfect balance and heightens the freshness even more. While all of that sounds great, the real kicker is that it can be cooked in under 15 minutes. So, what are you waiting for? Let’s make this dish happen!
Ingredients 1 lb Skinless Cod Fillet, cleaned and patted dry 4 Tbsp Butter, softened 1 Tbsp Olive Oil 2 cloves Garlic, minced 1 Tbsp Lemon Juice ½ Tbsp lemon zest 1 Lemon, sliced 2 Tbsp Parsley ¼ tsp Salt ½ tsp Cajun Seasoning, divided Salad or any preference vegetable side dish, Optional
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New England Style Baked Cod
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New England Fish Chowder Recipe ~ Haddock
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5 slices bacon (or salt pork) 1 large onion (chopped) 2 stalks celery (chopped) 2 TBS carrot (grated) 1 TBS black pepper 1 tsp oregano 1 tsp thyme 2 bay leaves red pepper flakes to taste...if you don't like any spice, leave this out! 1 1/2 - 2 cups chicken stock or chicken broth 1 1/2 - 2 cups water 3 potatoes (cut in bite size chunks) 1 cup clam juice (8 oz bottle) 3 TBS all purpose flour 2 pounds skinless haddock (any white fish would work) (cut in chunks) 3/4 cup half & half (or heavy cream, whole milk, or a combination of them) salt to taste