How To make Navrathna Kurma

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ingredients
oil 2 tablespoons
ghee 1 teaspoon
mustard seeds
bay leaf 1
cardamom 4
cloves 4
star anise 1
marathi moggu 1
cinnamon 2 inch
fennel seeds 1 teaspoon
green chili 3
curry leaves
onions 2
Ginger garlic paste 1 tablespoon
tomato puree 1 cup
beans 1 cup
carrot 1 cup
potato 1 cup
peas 1/2 cup
salt as per taste
turmeric powder 1/2 teaspoon
red chili powder 1 teaspoon
coriander powder 1 1/2 teaspoon
cumin powder 1/2 teaspoon
water as required

for grinding:
coconut 1/2 cup
cashew nuts 10
poppy seeds 1 teaspoon
fennel seeds 1/2 teaspoon
water as required to make paste

milk 1/2 cup
garam masala 1/2 teaspoon
coriander leaves

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Mix Vegetable Korma Full Recipe | Rainbow milk with Sanjeev Kapoor

MIXED VEGETABLE KORMA

Ingredients

3 medium carrots, peeled and cut into diamonds
2 medium potatoes, peeled and cut into 1 inch pieces
¾ cup cauliflower florets
12-15 French beans, cut into 1 inch pieces
2 tbsps oil
1 tsp cumin seeds
3 medium onions, sliced
1 tbsp garlic paste
½ tbsp ginger paste
¾ cup coconut-cashew nuts-green chillies paste
¼ tsp turmeric powder
¾ cup Rainbow Evaporated Milk
½ tsp garam masala powder
Fresh coriander sprig for garnish

Method

1. Heat oil in a large clay pot, add cumin seeds and let them change colour.
2. Boil carrots and potatoes in sufficient water in another clay pot.
3. Add onions to the hot oil and sauté, stirring occasionally, till golden brown.
4. Add garlic paste and ginger paste and mix well. Sauté, stirring continuously, for 1-2 minutes.
5. Add coconut-cashew nut-green chilli paste, mix well. Add turmeric powder and mix; continue to sauté for 1-2 minutes.
6. Drain and add the boiled carrots and potatoes to the masala and mix well. Add cauliflower florets and beans and mix well. Cook for 4-5 minutes, stirring occasionally.
7. Add salt and Rainbow Evaporated Milk and mix well.
8. Add garam masala powder and mix. Cook for 1 minute and take the clay pot off the heat. Transfer into a serving bowl.
9. Garnish with coriander sprig and serve hot.

Preparation time: 15-20 minutes
Cooking time: 25-30 minutes

NAVARATAN KORMA RECIPE | वेज नवरतन कोरमा | MIX VEG KORMA RECIPE

Navratan Korma | Navratan Korma Recipe | How To Make Navratan Korma | Veg Navratan Korma | Mix Veg Navratan Korma | Veg Korma Recipe | Veg Navratan Recipe | Restaurant Style Navratan Korma

Ingredients for Navratan Korma Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Sautéing Vegetables:
- Cauliflower florets- 1 cup (75 gms)
- Carrots, sliced- 1 cup (75 gms)
- Green Peas, shelled- 1/2 cup (75 gms)
- Beans sliced- 3/4 cup (75 gms)
- Potato, sliced- 1 big (90 gms)
- Salt-1 tsp
- Turmeric Powder- 1/2 tsp

Onion-Cashew Paste:
- Fried onions- 2 medium (130 gms)
- Cashew nuts- 12

Tempering:
- Shahjeera- 1/2 tsp
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 4 pieces
- Black Peppercorns- 8

Spice Powders:
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Kasuri Methi Powder- 1 tsp
- Garam Masala Powder- 1/4 tsp

Other Ingredients:
- Ghee-4 tbsp
- Green Chillies, chopped- 2
- Ginger Garlic paste- 1.5 tsp
- Tomato purée- 3 tbsp
- 5 cashews halved and fried
- Raisins (Kismis)- 15-20 halved & fried
- Pomegranates (Anaar dana)-1/2 cup
- Coriander leaves, fine chopped- 3 tbsp

Process:

- Heat ghee and then add the tempering.
- Once it splutters, add the sliced carrots, beans & potato.
- Fry on medium heat for 3 mins and then add the other vegetables. Also add the turmeric & salt, mix & fry on medium heat for 2 mins.
- Now shift the vegetables to make a gap in the center and add chopped green chillies & Ginger garlic paste. Mix and fry for 2-3 mins on low heat.
- Now add the Fried onion-cashew paste, mix and fry on medium heat for 2 mins.
- Next add the tomato purée, Kashmiri Chilli Powder, Coriander & Cumin powder and fry on medium heat for 5 mins.
- Add 150 ml water and cover & cook on low heat for 5 mins
- Now add the fresh cream, Garam Masala powder & roasted Kasuri Methi powder. Mix and simmer for 2-3 mins
- Now add the cubed paneer, fried cashew, raisins, pomegranates & chopped coriander. Give a mix and simmer for 2-3 mins.
- Serve with Naan, Paratha or Rumali Roti.








#navratankorma #vegkorma #navratancurry #mixvegkorma #mixvegcurry #spiceswad #spiceseats

নবরত্ন কোর্মা সম্পূর্ণ নিরামিষ ভাবে বানালেও স্বাদ হবে অসাধারণ | Pure Veg Navratan Korma

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Navratan Korma Recipe | रेस्टोरेंट स्टाइल नवरतन कोरमा रेसिपी | Navratan Korma Restaurant Style

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INGREDIENTS:
White Gravy= 200 gm
Desi Ghee= 4 tbsp
Green Cardamom Powder= 2 pinch
Khoya= 2 tbsp
Coconut Milk= 3 tbsp
Fresh Cream= 3 tbsp
White Pepper= 2 pinch
Carrot= 1/2 cup
Green Beans= 1/2 cup
Cauliflower= 1/2 cup
Green Peas= 1/3 cup
Paneer= 1/2 cup
Pineapple= 1/2 cup
Cashew Nut= 1/4 cup
Raisins= 1/4 cup
Almond= 1/4 cup
Rose Water= 2 drop
Salt to Taste

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Recipe 343: Navratan Kurma

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