Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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#recipe #bread #nooven
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
Water 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
清水 180毫升
活性干酵母 3克/1茶勺
白糖 10克/2茶勺
面粉 300克/2大杯
盐 5克/1茶勺
橄榄油 15克/1大勺
#flatbread
#Grilled flatbread
#Pita bread
#No oven bread
#Pan bread
#Bazlama
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Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ingredients:
270ml water
3g/½tsp salt
2g/½tsp white sugar
15ml/1tbsp melted unsalted butter
150g all-purpose flour
10g chopped parsley or green onion
2 cloves of garlic
¼tsp crushed red pepper
#garlicnaanrecipe
#chapati
#Paratha
#flatbread
#tortilla
#panbread
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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#bread
Fluffy Cheese Naan
Naan is a leavened, oven-baked or tawa-fried flatbread brushed with butter.
Here's what you'll need:
3 and 1/2 cup all purpose flour (450g) OR bread flour plus more for the counter
1 cup warm water (250ml)
1 tbsp sugar (15g)
2 tsp instant yeast (6g)
1 tsp salt (5g)
1/3 cup plain yogurt (90g) or milk
1/4 cup olive oil (60ml)
3 cups shredded mozzarella or any cheese you prefer
BUTTER MIX:
1/4 cup melted butter (60ml)
2 tbsps chopped parsley.
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Food for the soul:
Proverbs 29:25 Fearing people is a dangerous trap, but trusting the Lord means safety.
#naan
#flatbread
#savoreasy
Naan Bread
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link
Traditionally cooked in a tandoor oven, naan are light and fluffy inside yet crisp outside, just simply ideal for mopping up delicious sauces!
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OK you lot! I have been quizzed about naan for as long as I can remember and my recipe has had a number of different iterations. With a family coming from the Punjab region in Northern India where wheat is the main staple, all breads (from naan or roti to paranthas) form a huge part of the diet. Personally I would choose a bread over rice every day.
Traditionally the dough for naan is a leavened naturally with a live yoghurt, which is what aerates it. The dough would be slapped onto the inside of a tandoori oven where it would bake and fall into the fire once cooked.
This cooking style is pretty difficult to replicate and when my mum first came to the UK she used all sorts of crazy things to get those precious little bubbles into the naan dough, from lemonade through to Original Andrews salts (yes the tummy salts) but I now have a formula which makes the naan light, airy and it will work in your kitchen. I can promise you, you will never buy naan again.
Ingredients
1 tsp dried active yeast
1 tsp sugar
200g plain flour
1 tsp black onion seeds (you can also use handful of chopped coriander leaves)
½ tsp salt
½ tsp baking powder
1 tbsp vegetable oil
2 tbsp plain yoghurt
2 tbsp milk
Method
In a small bowl, mix the yeast and sugar with a tablespoon of warm water to activate.
Leave for 5 minutes in a warm place until frothy. Meanwhile, in a separate bowl mix the flour, onion seeds, salt and baking powder. When the yeast is frothy add it to the flour with the oil and yoghurt.
Knead the dough with slightly wet hands folding as you go. If it feels a little dry add some milk and continue to knead. Once it's nice and soft cover with cling film and leave it in a warm place to rise for at least 1 hour (but longer if possible).
Turn the grill on to heat up and divide the dough into four balls and place on a floured surface. Roll each into a tear shape about 0.5cm / ¼ inch thick.
Heat the Tava or frying pan and place the naan onto it for a couple of seconds to brown on one side.
Transfer to a baking tray (seared side down) and place under the hot grill for 2-5 minutes and watch the magic as they puff up.
Smear with butter - yummy!