How To make Sopaipillas(Puffy Fried Bread)
4 cups all-purpose flour
1 1/4 teaspoons salt
3 teaspoons baking powder
3 tablespoons sugar
2 tablespoons shortening
milk (about 1 1/4 cups) salad oil for frying
Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1 inch of oil in a frying pan to about 370o to 380o. Add a few pieces at a time, turn at once so they will puff evenly, then turn back to brown both sides. Drain on paper toweling. Makes 4 dozen or more.
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SOPAIPILLAS: How to Make New Mexico Style Sopaipillas that are Soft, Puffy, & Delicious
Whether you call them Sopaipillas or Sopapillas, these light and puffy little pillows of fried dough are delicious. I grew up in Southern New Mexico, where we call these wonderful treats Sopaipillas (with the ai in the spelling). And we serve them hot with honey, or we dust them with powdered sugar or cinnamon sugar. If sweets aren't your thing, you can also fill them with meat, refried beans, and cheese for a more savory option. Read on for the easy recipe.
Sopaipillas
2 cups sifted flour
3/4 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1 Tbsp. fat (lard, shortening, or vegetable oil)
approx. 3/4 cup warm water or milk
enough oil for deep frying
Combine dry ingredients in mixing bowl. Cut in fat until mixture is crumbly. Add in warm water or milk a little at a time and knead until you have a soft dough. (You may not need all the liquid.) Form into smaller dough balls, cover with dish towel, and let rest 20 minutes.
Pour enough oil into saucepan to where it's 2 inches deep, and heat over medium-high. Once oil is hot, lightly flour your surface, and roll out individual dough balls like a tortilla. Each dough ball should be about 1/8 thick when done. With a small knife, cut into fourths and fry individual pieces in in hot oil. Flip them over to ensure both sides are golden brown. Remove and drain excess oil.
Serve hot with honey, powdered sugar or cinnamon sugar, and enjoy!
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Adventures in Fine Dining
Easy Sopapillas Recipe
Light, crispy, and mouthwateringly delicious, these beautifully puffed and golden-brown bites of Sopapillas are soft on the inside with a golden, slightly crunchy shell. Roll in cinnamon sugar or drizzle with honey for a perfect touch of sweetness. If you've never had homemade sopapillas fresh from the fryer you are missing out! They are so easy to make and just plain delicious.
RECIPE:
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Stuffed Sopaipillas by Tina Garcia-Shams
Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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SOFT and FLUFFY Quick BREAD for ICE CREAM DESSERT | Sopapillas Recipe
Family favorite quick bread for dessert. It's easy to make and best of all you don’t have to turn on your oven for this one ???? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
Oil
2 cups AP flour
1 cup of milk
1 Tbsp vanilla
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
Vanilla ice cream
Powder sugar or honey
TIP❣️
Freeze for a minimum of 1 hour best after 5 hours
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Panzarotti, Calzone, Fried Bread and Sopapillas (Episode 80)
How to make southern Italian deep fried panzarotti, a light and airy stuffed bread similar to a calzone, using basic bread dough from episode 75 (video link below). The same dough can be used to make sopapillas and fried bread which are lighter and lower in sodium than baking powder based recipes. To reduce calories, baked the panzarotti to make individual calzones.
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Video for basic stand mixer bread dough: