3 c Sifted all-purpose flour 1 tb Butter 2 ts Baking powder 3/4 c (to 1c) Warm milk 1 ts Salt 2 tb Melted butter 1 ts Sugar Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with melted butter. Cover and let stand 30-45 minutes. Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Fry in deep fat (preheated to 365 degrees). Dough should rise immediately to surface. Cook until brown on one side, turn, and brown on other side being careful to not pierce crust. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon -----
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FRIED BREADFRUIT CHIPS - Jamaican Home-Styled
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I was trying to figure out what to make for breakfast for the kids and whoa-la! the perfect idea came to mind, Fried Breadfruit chips! And this one is the fried green breadfruit!
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Fry bread is both a culinary and cultural touchstone across many indigenous nations. Join Chef Mira as she gives a cooking demo on how to make this delicious dish inspired by the recipe from Kevin Noble Maillard‘s picture book, Fry Bread: A Native American Family Story.
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Books Shout Out: The Native American Cookbook by Williams Smart