How To make My Mother's Sugar Cookies
1/2 c Butter
1 c Sugar
2 Eggs
1 tb Light cream
2 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1 ts Lemon juice
1/2 ts Vanilla
Cream butter and sugar. Beat in eggs and cream. Add flour sifted with baking powder, salt and nutmeg. Then add lemon juice and vanilla, and mix well. Chill dough for at least an hour. Roll out thin on a floured board, cut with cookie cutters, and bake at 350^F for about 8 minutes until golden. Do not let cookies get too brown. Decorate as desired Makes 4-5 dozen Eleanor Homeyer: "These are better than ordinary sugar cookies because of the flavoring. Decorate with colored sugar, raisins, nuts, pieces of candied fruit. It wouldn't feel right to have Christmas come before baking sugar-cookie bells, stars, trees and animals for the family." -----
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My Mom's Italian Christmas Cookies recipe (Knot Cookies)
My mother, with the help of us children, made these cookies every December. I fixed my mother's recipe to make a more tender cookie that would hold its texture longer. These are traditional. My grandmother was from Naples, Italy.
In their simplest form, the dough is shaped in a single knot, and therefore these are also known as Knot Cookies. As children, we enjoyed shaping the dough in different ways. It was like playing with modeling clay.
The recipe is on my web site:
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Mom's Sugar Cookie Recipe
This is the recipe I grew up on. These are the cookies Mom would make ahead of time and freeze and my brother and I would eat them all before Christmas. My are my favorite sugar cookie and I have never had a single problem making them this way.
SUGAR COOKIES
2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup shortening
1 egg
1 cup sugar
1 teaspoon vanilla extract -
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Small Glass Bowls -
Measuring Cup -
Silicone Baking Mat -
Baking Sheets -
Cooling Racks -
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HOW TO MAKE CHRISTMAS COOKIES FROM SCRATCH | CUT OUT SUGAR COOKIE RECIPE
HOW TO MAKE CHRISTMAS COOKIES FROM SCRATCH
Hi Friends! The countdown to Christmas is on so today I want to share with you my favorite Christmas Sugar Cookie Recipe. This recipe was passed down from my mother-in-law and we make it every year. What is your favorite Christmas cookie? Let me know in the comments. Enjoy! - H
EASY SUGAR COOKIES
1 cup butter
1 cup sugar
1 egg
1/8 tsp salt
1 teaspoon vanilla
2 2/3 cups flour
Frosting
1 box powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons melted butter
1/4 cup milk or half and half
Mix together butter and sugar. Mix in egg, salt and vanilla. Gradually mix in flour.
Dust surface with flour and roll dough about 1/4 inch thick. Use cookie cutter to cut out shapes.
Place on cookie pan lined with parchment paper and bake at 350 degrees F. For 7-8 minutes. Cool I’m wore rack.
Frosting- stir together powdered sugar, butter, vanilla and milk.
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BEST Sugar Cookies Recipe - NO CHILL!
These Easy Sugar Cookies are quick and simple even though they are made completely from scratch, are soft and chewy and no chill! They’re so good with or without frosting!
PRINTABLE RECIPE:
RECIPE
FOR THE COOKIES
3/4 cup 170g unsalted butter, softened
3/4 cup 149g granulated sugar
1 large egg
1 large egg yolk
1 teaspoon 5 ml vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 cups 248g all-purpose flour
FOR THE FROSTING
4 tablespoons 47g unsalted butter, softened
1 1/3 cups 151g powdered sugar
1 teaspoon 5ml vanilla extract
1/8 teaspoon salt
1 tablespoon 15 ml milk
Food coloring if desired
Sprinkles optional
INSTRUCTIONS
MAKE THE COOKIES:
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
Add the egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
Scoop 2 tablespoon sized balls 2-inches apart on cookie sheet. Bake for 11-15 minutes, or until the bottoms are just starting get golden and the top is no longer glossy. Cool at least 10 minutes on cookie sheet before removing. Cool completely before frosting.
MAKE THE FROSTING:
Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a bit at a time. The mixture will be very crumbly. Add the vanilla and mix, then mix in the salt and milk. Beat until smooth and creamy.
Tint with food coloring, if desired.
Frost cooled cookies. Store loosely covered.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Mother's Day Sugar Cookie Tutorial
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