Lemon Sugar Cookie Recipe - Roll out cookies #shorts
These lemon sugar cookies are so delicious and perfect for cutting into shapes! ????????????
Ingredients
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 1 ½ tsp lemon extract
• 1 ½ tsp vanilla extract
• 1 tbsp lemon zest
1. Whisk together the flour and salt. Set aside.
2. Place room temperature butter and sugar into the bowl of a stand mixer fitted with the paddle attachment and beat until fluffy and pale yellow in color. If you do not have a stand mixer, you can also use a hand mixer.
3. Add egg and continue mixing until well incorporated. Scrape the sides of the bowl as needed.
4. Add extracts and lemon zest. Mix until incorporated.
5. With mixer on low, slowly add the flour mixture about a cup at a time. Mix until fully combined.
7. Roll the dough out to ¼ inch thickness on a piece of parchment paper. Chill the dough for 30 minutes or until the dough is hard to the touch.
8. Preheat oven to 350 degrees.
9. Use a cookie cutter to cut out the desired shapes.
10. Bake for 7 – 10 minutes or just before the edges start to brown.
11. Allow the cookies to cool on the pan for 10 minutes and then transfer to a wire rack to cool completely.
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#rolloutcookies
Lemon Meltaway Cookies Made with REAL Lemons
Bright and citrusy lemon meltaway cookies will truly melt in your mouth! My recipe is simple yet so flavorful. Just seven ingredients!
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
¾ cup granulated sugar (150g)
2 Tablespoons fresh lemon zest
2 cups all-purpose flour (250g)
2 Tablespoons cornstarch
½ teaspoon salt
Lemon Icing
1 ¾ cups powdered sugar (220g)
2 Tablespoons fresh-squeezed lemon juice
Lemon zest for garnish, optional
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Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.
01:53 In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and fluffy.
03:37 In a separate, medium sized bowl, whisk together flour, cornstarch, and salt.
04:01 Gradually add dry ingredients to wet, stirring until completely combined.
05:03 Scoop dough into 1 Tablespoon-sized balls, rolling gently between your palms to create a smooth ball. Place on baking sheet, spacing cookies at least 2 inches apart.
05:50 Transfer to center rack of 350F (175C) oven and bake for 8-10 minutes.
06:15 When cookies are finished baking, immediately use a clean, flat surface to lightly flatten the surface of each cookie (a measuring cup or glass works well). Allow cookies to cool completely before adding lemon icing.
Lemon Icing
06:47 In a small mixing bowl, whisk together powdered sugar and lemon juice until completely combined and smooth. Mixture should be slightly thick and, when the whisk is lifted, should ribbon back into the bowl and hold its shape for several seconds before dissolving back into the bowl. If your icing is too thick, add more lemon juice. If it’s too thin, add more sugar.
07:57 Spoon a small amount of glaze onto the completely cooled cookie, and use the back of the spoon to spread evenly over the top. If desired, garnish with lemon zest.
09:35 Allow cookies to sit until glaze is firm before enjoying.
Notes
Storing
Store in an airtight container at room temperature for up to 5 days.
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Soft Lemon Cookies Recipe
These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love these lemon crinkle cookies. They are easy to make and everyone loves them.
Full written recipe:
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Ingredients:
1/2 cup (115g) Butter, softened
3/4 (150g) Sugar
1 Egg
1 teaspoon Vanilla extract
1 tablespoon Lemon zest
2 tablespoons Lemon juice
1½ (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
Powdered sugar for coating
Directions:
1. In a large bowl place softened butter and sugar, beat until creamy.
2. Add the egg and beat until combined. Add lemon zest, lemon juice, vanilla extract and beat until combined.
3. Sift in flour, baking powder and salt. Fold until combined and soft dough is formed (at this stage you also can add yellow gel food coloring). Cover and refrigerate for 1 hour.
4. Preheat oven to 350F (180C).
5. Take the dough out of the fridge and shape into small balls. Cover each ball with powdered sugar and arrange them on a baking tray, leaving 2-inches apart.
6. Bake for 10-12 minutes.
7. Allow the cookies to cool for 5 minutes before transferring to a cooling rack.
#cookies #lemon #recipe
Lemon Sugar Cookies || melting moments || jam cookies
Hey baker ;)
These cookies are sooo delicious and they only lasted two days in my house haha.
Here are the ingredients:
room temperature butter - 100 / 7 tablespoons
icing sugar - 115g / ½ cup
room temperature egg - 1
lemon zest - 1 lemon
cake flour - 160g / 1+¼ cup
apricot jam - 2 tablespoons
This recipe makes approximately 25 cookies
* Place in the freezer for 10 mins before baking to retain the shape of the cookie
* BAKE in preheated oven at 150-160⁰C for 10-12 mins or until the edge starts turning brown lightly
I hope you try this recipe for yourself and your family, don't forget to let me know how yours turned out ????
Easy Lemon Crinkle Cookies Recipe
Soft, chewy, and full of lemon flavor, these Lemon Crinkle Cookies will brighten your day. They’re the perfect sweet and tart cookie for the summertime but also make an excellent holiday cookie. You won’t believe how these pillowy soft, crinkle cookies will melt in your mouth. I packed this recipe with lemon flavor and it is a must make cookie for lemon lovers!
RECIPE:
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?