How To make Mustard Steaks

Beef Sirloin with Mustard Crust ????

We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. Following on from our pork and turkey recipes, we’re bringing you this wonderful beef sirloin recipe with a mustard crust.

Creamy Mustard Sauce | Steak Sauces Ep 2

This is the mini series where i show you all my favourite steak sauces and how to cook the perfect pan seared steak.

Creamy Mustard Sauce | Steak Sauces Ep 2

Ingredients -

1/4 Cup (60ml) - Dry White Wine
1/2 Cup (125ml) - Thickened Cream
1 tsp (10g) - Dijon Mustard
1 tsp (10g) - Wholegrain Mustard
Seasoning To Taste

Method -

In the same pan that you used to cook the steak in, place it over a medium high heat and add in the dry white wine. Reduce by half and deglaze the pan. Add in the cream and both mustards, mix to combine and bring to a simmer. Check seasoning. Reduce the heat to low and cook for 6-7 minutes or until thickened and the sauce coats the back of a spoon. Remove from heat and serve. Dig in.

If you want to make the sauce without using a steak flavoured pan. Add 2 tsp of olive oil to a pan over medium high heat. Add 1 diced shallot and saute for 4 minutes. Add in 2 cloves of grated garlic and saute for 1 minute. Follow the recipe above as follows.

#steak #steaksauces #dinnerecipes

Chicken Steak With French Mustard Sauce Recipe | Bay Cooking With Nawaz

chicken steak with French mustard sauce recipe restaurant style @CookingWithNawaz1 subscribe my channel and don't miss the next recipe pass the bell icon:)


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Ingredients:

For marination

150g Chicken breast
1 Tbsp Yellow Mustard
1 tsp chopped garlic
1/2 Tbsp hot sauce
1 tsp whitepepper
1 pinch blackpepper
1/2 tsp Oregano
1/2 tsp salt
1 tsp crushed chilli
1 Tbsp oil

For sauce
1/2 Tbsp oil
1 tsp chopped onions
1 tsp chopped garlic
1/2 cup cooking cream
2 cup milk
1 Tbsp Yellow Mustard
1/2 tsp Oregano
1/2 tsp whitepepper
1/2 Tbsp chicken powder
Fresh basil leaves chopped
(2-3)


Directions:
First of all we marinade the chicken breast. For this purpose we take a bowl and add Yellow Mustard, hot sauce, chopped garlic, blackpepper, whitepepper, Oregano, crushed chilli and salt. Mix all the ingredients with whisk. After this dip the chicken breast in this Mustard mixture and apply it completely. Now we place the chicken breast on the grill. Grilled the chicken breast 4-5 minutes on both sides. Meanwhile we prepare Mustard sauce for the grilled chicken. So take a pan and add oil and chopped onions and chopped garlic sautéed until light brown. After this cream and milk and cooking with continuously stirring. Add yellow mustard,Oregano, whitepepper, blackpepper and chicken powder in mentioned quantities. Cook until thickens the sauce. At the end add chopped fresh basil. Our mustard sauce is ready. For serve take a plate and transfer the grilled chicken into the plate and pour sauce on the top of grilled chicken. We also use oven baked potato and sautéed veggies as side dish.

#Chickensteak #Masterchefrecipe #chicken #yummyfood #restaurantrecipe #steak #cookingwithnawaz

Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce

These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.

This simple recipe makes a great weekday Autumn dinner.

Free printable recipe is available on our site:

Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce

To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper

Instructions
1. Preheat the oven to 175C/350C.

2. Place the pork chops on a plate and sprinkle on the salt and pepper.

3. Heat the oil in a large pan over a high heat.

4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.

5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.

6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.

7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.

8. Stir in the mustard, then stir in the cream and Worcestershire sauce.

9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.

10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.

11. Divide the rested pork between plates and pour over the sauce.

12. Sprinkle with parsley and black pepper and serve.
Notes

#Autumn #Recipe #ComfortFood

About a New York Steak With Mustard Sauce Recipe

About a New York Steak With Mustard Sauce Recipe. Part of the series: New York Steak With Mustard Sauce. By combining horseradish and Dijon, make a delicious New York steak with mustard sauce with this easy recipe. Find out how to make New York steak with tips from a professional chef in this free cooking video about easy steak recipes. Read more:

Mustard Steak Recipe | Steak Recipe | Allrecipes.com

Get the recipe @

Watch how to make a simple seared steak with zesty mustard sauce. The wonderful taste of seared beef is enhanced with the tanginess of grainy mustard and grill seasoning in this steak recipe.

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