How To make Mushroom Crust Quiche (Pjs)
1/2 lb Mushrooms, coarsely chopped
5 tb Butter or Margarine
1/2 c Finely Crushed Saltine
Crackers 3/4 c Chopped Green Onion
2 c (8 oz) Shredded Jack or
Swiss Cheese 1 c Small or Large Curd Cottage
Cheese 3 Eggs
1/4 ts Each, Cayenne and Paprika
In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp. Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom and up the sides. Melt remaining 2 tablespoons utter, add onions, and saute until limp. Spread onions over crust; sprinkle evenly with the shredded cheese. In a blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake in a 350 degree oven until a knife inserted in the center comes out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting. Serve this savory quiche with a fresh spinach or mixed green salad.
How To make Mushroom Crust Quiche (Pjs)'s Videos
What Makes A PERFECT Frittata? | Chef Jean-Pierre
Hello There Friends, This is indeed one of my favorite recipe to make. I make a Frittata at least one or twice a month for the past 20 years! I wanted to share the recipe with you! Check out the video and find out the secrets behind making the Perfect Frittata!
Let me know what you think in the comments below!
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0:00 Intro
0:34 Bacon & Onyo
1:45 What goes in a Frittata?
3:52 Don't make the same mistake as me...
6:19 Getting everything ready for the egg mix
9:49 Finishing the Egg Mix and Prep the Mold
11:39 Molding the Frittata
13:06 Finishing the Frittata
14:54 Cutting and Plating
15:58 Tasting and Outro
Marching On Day 16 Crustless Quiche
The BEST Vegetarian Dinners | What's for Dinner?
Get 20% off site-wide today, plus FREE shipping on orders $75+! Click: and use code JENNIFER. Thank you to Misen for bringing us today's Vegetarian edition of What's for Dinner. I'm sharing the BEST vegetarian dinners.
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6 Budget Dinner Ideas | What's for Dinner?
What's for dinner? I'm sharing 6 budget dinner recipes in today's video. These recipes are delicious and budget-friendly. This is a collaboration with Robin from Faith and Flour. Watch Robin's video here ➡️
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0:00 Introduction / collab with Robin
1:10 Tomato Feta Pasta
3:22 Slow Cooker Cheesy Beef & Potato Casserole
4:53 Chicken Pot Pie Stromboli
6:46 Spinach & Mushroom Quiche
8:46 Tuna Melt on Croissants
10:04 Clam Chowder
⚜️ About me: Hello, I'm Jennifer L. Scott, New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC, and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster) and CONNOISSEUR KIDS (Chronicle Books). On this channel you will see homemaking, capsule wardrobe (ten-item wardrobe), modern etiquette, ladylike and elegant living, and many other tips on how to become your own Madame Chic and Daily Connoisseur. I invite you to subscribe! New videos every week.
⚜️ Jennifer's Books :
Connoisseur Kids
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⚜️ Popular videos:
Homemaker Playlist
What's for Dinner? Playlist
Ten-Item Wardrobe Playlist
⚜️ Jennifer's affordable e-Courses
*NEW* The Ten-Item Wardrobe
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#whatsfordinner #cookwithme #budgetmeals
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Honey Pie
Honey Pie made with creamy honey flavored custard nestled in a crisp, flaky crust. The filling is cooked on the stovetop then poured into a prebaked pie crust for a foolproof honey custard pie.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
homemade pie crust, or store-bought refrigerated pie dough
2 cup (480 ml) milk
1 cup (240 ml) heavy cream
3 large eggs
½ cup (170 g) pure honey
⅓ cup (73 g) light brown sugar, packed
⅓ cup (79 g) granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
⅛ teaspoon salt
whipped cream for garnish, optional
honey for garnish, optional
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