How To make Mushroom Appetizer
2 lb Fresh mushrooms
1/4 lb Butter
1 pk Garlic or Italian "Good
-Seasons" mix Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast.
How To make Mushroom Appetizer's Videos
Gold, not appetizer. Only puff pastry and mushrooms, but the final outcome is great!
Gold, not appetizer. Only puff pastry and mushrooms, but the final outcome is great!
Ingredients
for the filling:
oil - 20 ml (0.7 fl oz)
mushrooms - 250 g (8.8 oz)
onion - 100 g (3.5 oz)
salt - 10 g (0.35 oz)
sour cream - 100 g (3.5 oz)
mozzarella - 150 g (5.3 oz)
puff pastry with yeast - 300 g (10.6 oz)
eggs to grease - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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Crab Stuffed Mushrooms - Easy Appetizer Recipe
Crab Stuffed Mushrooms
This is an easy recipe that can be served as an appetizer or as as mini meal if you add a salad. Use real crab meat for the best flavor.
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INGREDIENTS - Crab Stuffed Mushrooms
18 large white mushroom, stems removed and wiped clean
2 tablespoon olive oil
1 garlic clove, minced
1 tablespoon yellow onion, finely chopped
1 cup fresh crabmeat
1/2 cup dry bread crumbs
1 tablespoon Italian parsley, minced
1 teaspoon tarragon, minced
1/4 teaspoon paprika
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1 egg lightly beaten
1/4 cup unsalted butter, melted
1/2 cup Parmesan cheese, grated
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Mushroom and Cheese Pops Recipe | Easy Appetizer Idea | Party Snack | Cookd
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Mushroom and Cheese Pops Recipe:
To boil:
Potatoes (diced) - 5 nos
Water - For Boiling
Salt - 2 tsp
Other Ingredients:
Oil - 2 tbsp
Garlic (Finely Chopped) - 2 tbsp
Onion (Finely Chopped) - 2 nos
Mushroom (chopped) - 400 g (2 packets)
Salt - 2 tsp
Black Pepper powder - ½ tsp
Oregano Seasoning - 1 tsp
Mozzarella Cheese (grated) - ¾ Cup
To Coat and Fry:
Maida - ½ Cup
Water - ¾ Cup
Salt - 1 pinch
Black Pepper Powder - 1 pinch
Panko Crumbs - 2 Cups
Cooking Instructions:
1. Bring water to boil in a pot. Add Salt to it
2. Add the diced potatoes and boil it till it becomes soft and mashy
3. Strain the potatoes and mash them while they are still hot and keep it aside
4. Heat a pan, add oil
5. Add chopped garlic and onion and saute till the onion turns translucent
6. Add the chopped mushrooms, salt and pepper and saute till the mushrooms are completely cooked and the mixture is dry
7. Add salt, oregano seasoning, black pepper powder and saute on a high flame and take it out. Let the mixture cold down
8. Add the mushroom mixture and grated cheese to the mashed potatoes and mix well till they combine evenly.
9. Shape them into even sized spheres.
10. Prepare a thick batter using maida, water,salt and pepper. In another bowl add bread crumbs.
11. Coat the shaped mixture in the maida batter first and then in the bread crumbs
12. Heat oil in a pan, make sure it is hot.
13. Fry the crumbed pops in hot oil till golden brown
14. Serve it hot with a dip of your choice
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How to Make Stuffed Mushrooms | Appetizer Recipes | Allrecipes.com
Get the 5-star recipe for Crab Stuffed Mushrooms at
Watch how to make a baked mushroom and crab appetizer. This 5-star appetizer is made with fresh, canned, or imitation crabmeat, combined with herbs, mayonnaise, and cheese. Sprinkle a little paprika and freshly grated Parmesan cheese over the tops for the perfect party appetizer.
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VEGAN STUFFED MUSHROOMS | EASY VEGAN APPETIZER - Vegan Richa Recipes
VEGAN STUFFED MUSHROOMS | EASY VEGAN APPETIZER
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These Vegan Stuffed Mushrooms with cheesy breadcrumb filling are super flavorful and packed with umami! They are perfectly served as a delicious appetizer or party snack but you can also make a full meal out of them!
Looking for a vegan appetizer or party snack? Make these delicious vegan stuffed mushrooms! They are easy to make and so flavorful. You can serve these as a fancy appetizer for a vegan menu or make a whole meal out of them by serving them with marinara sauce and pasta or side of salad!
The crunchy breadcrumbs and melty cheese on top make these irresistible and we add some miso paste to the stuffing to turn these into little umami bombs. You could make a delicious appetizer table with these stuffed mushrooms, Bell Pepper Nachos, Vegan Spinach Dip Breadsticks, and many my Samosa Pinwheels!
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Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely
Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party!
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