Muesli Fruit Shake| Kellogg’s Amazing Kreations
Feeling guilty and heavy after late night binge-eating?
Reset next morning with a light, nourishing & delicious Kellogg’s Muesli Shake recipe
Ingredients:
80 g Kellogg’s Muesli with 0% Added Sugar
200 ml Milk
200g Curd
50g Boiled Beetroot (finely grated)
80g Mango (cubed)
Honey - to taste (optional)
1tsp Basil seeds (previously soaked)
Method:
1.Add milk, yogurt, grated boiled beetroot, mango, basil seeds and honey to a blender and blend until smooth.
2.Pour this shake into a mason jar or a tall glass
3.Add Kellogg’s Muesli on top and garnish with some fresh mango
4.Serve immediately
#Kelloggs#KelloggsAmazingKreations #AmazingKreations #KelloggsMuesliShake #Muesli #PostBingeMorning#MuesliSummerShake#Lightbreakfastrecipe
Muesli Basics for Buying, Eating, and Making Your Own
Let's eat better muesli by finding better muesli in the store or by making our own! I'll show you what to look for, how to make it, and when to make your own--with an expert to show you how!
Video Chapters:
0:00 The What and Why of Muesli
0:51 ALDI Muesli Review
1:54 Kroger Muesli Review
2:38 Expert Muesli Maker Intro
2:58 Make Your Own Muesli
5:27 My German Bonus
My Dad's Amazing Muesli Mix:
5 cups of old fashioned oats
1/2 cup of raisins
1/2 cup of pumpkin seeds
1/2 cup of sunflower seeds
1/2 cup of ground flax seed
slivered almonds are optional
Mix all ingredients together well in a container with lid.
Prepare: Put 1/2 cup of muesli mix into bowl. Add 1/4 cup hot water. Let it sit for about 5 minutes. Add cream and fresh fruit. Enjoy!
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This video is not sponsored by any cereal company or grocery store. These are my own expert opinions! :)
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Sound effects: mixkit.co
Music: YouTube Studio Alpine Bierhalle by Aaron Kenny
How to Prepare Muesli - 4 Quick and Easy Ways
Shop for Guud Muesli-
HOW TO PREPARE MUESLI:
COLD WITH MILK
Pour milk over your muesli. It can be eaten immediately or covered and soaked over night. The longer it soaks, the richer the flavor.
COLD WITH YOGURT
For a quick snack on the go, stir muesli in with your favorite yogurt.
HOT ON STOVETOP
Mix 1/3 cup muesli with 1/3 cup of water or milk and, stirring occasionally, bring to a boil, then remove from heat and let cool.
HOT IN MICROWAVE
Add 1/2 cup muesli to 1/2 cup water or milk. Microwave on high for 2 minutes.
My Muesli Recipe | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Muesli is a super-food that is a great source of nutrients, fiber, and antioxidants. It is great for the digestive system and not only helps in constipation but also helps in controlling weight. I've always been a fan and so here's my go-to Muesli recipe.
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Make Muesli At Home | Homemade Muesli | Easy Oats & Nuts Muesli | Healthy and Sugar free Breakfast
Make Muesli At Home | Homemade Muesli | Easy Oats & Nuts Muesli | Healthy and Sugar free Breakfast
This Muesli Recipe at home is perfect for any breakfast. This homemade muesli very healthy and is free from any preservatives and unhealthy, To make muesli at home is very easy and requires very few ingredients.
Ingredients to make Muesli at home / Homemade Muesli :-
For Jaggery Dyrup-
1/2 CUP WATER
1/2 CUP JAGGERY
For Oats and Nuts Mixture-
2 cups rolled oats
1/4 cup (50 grams) Almonds Chopped
1/4 cup (50 grams) Cashewnuts Chopped
1/4 cup (50 grams) Walnuts Chopped
2 tbsp Pumpkin Seeds
2 tbsp Flax Seeds
2 tbsp Black Raisins
2 tbsp Dried Dates Chopped
2 tbsp Green Raisins
2 tbsp Figs (Sliced/Chopped)
Try this recipe at your home.
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Will come back with another recipe.
Till then take care. Stay home. Stay safe. Bye bye.
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3 Best Bircher Muesli Recipes PLUS A Fascinating Biblical Fact!
Here are some super quick and easy Bircher Muesli recipes.
Make a nutritious breakfast for you and your family that's super wholesome and yummy!
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And today we're gonna go diving into some muesli, I'm going to serve you some muesli, and we're gonna go back to the beginning of muesli back to Switzerland, and where they discovered the bircher museli not really discovered, but it was a doctor who came up with this recipe, and it has been transformed into so many varieties around the world. And it's still delicious today. It's delicious.
And it's also nutritious because it's high in protein and high in fiber. And those are the two key nutrients that we need in our body to sustain us and to keep us strong. And so I'm excited to share this with you. Now I'm going to share with you three specific additional recipes that you can do with this. And I'm going to share with you how to put this together for just the quickest breakfast ever besides just the regular way of serving it. And I have a really fun, biblical fact that I want to share with you.
So the recipe is basically:
- one cup oats
- one cup milk
- one cup apples (shredded apples)
That's the basic recipe - how you change it up is up to you.
Keeping the measurements the same is exactly how to make this recipe. Stir this up. Now to this we can add just any number of ingredients. We can add cinnamon, vanilla extract, almond extract, we can add all kinds of other toppings letting this sit in the refrigerator for a couple hours or even on the counter. It's going to absorb the moisture into the oats, especially since these are freshly flaked, they are not dried out like the ones you get in the store. So it's going to absorb much quicker.
So I'm just going to add a dash of cinnamon. I want that cinnamon to really work into the flavor of the oats. And like I said you could add a dash of vanilla extract and then many times in Switzerland they're going to add a little bit of apple juice.
I'm just going to use just about a teaspoon that is going to absorb very well into those oats and we're going to let that sit and then we'll add some toppings. Now the second batch, we're going to go ahead and use our rolled oats that we just flaked ourselves, we're going to add in our yogurt. So I'm using a full fat yogurt you can use any variety of yogurt that's good for you, you can use a dairy yogurt, you can use a non dairy yogurt, whatever is your best preference.
Now we're going to add some almond extract and just a little bit of apple juice to absorb into those oats and that works as our sweetener. Now to this one, I'm not actually going to add the apple so it's not going to be an official bircher museli.
I'm going to let this sit and then we're going to turn this into our banana walnut date muesli.
Here's the fact that I wanted to share with you. The Geneva Bible is the Bible that the Pilgrims brought over on the Mayflower. So when you serve this up to your family or to your guests, share with them the value of God's word how hard people had to travel to protect the ability to worship, the ability to come together in a congregation and to praise and to have worship and to study God's Word, and how hard the Pilgrims had to work to achieve that.
And so when you serve this, add that little tidbit into your teachings and just to your conversation. Now let me share with you how to make this even quicker.
There is just a lot of foods that God has created. And we always know when we follow the three principles that I teach about how to eat healthy, you will never go wrong.
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