Banoffee Pie
This quick and easy Banoffee pie piled high with whipped cream is sweet, DELICIOUS and full of banana and toffee flavors to delight the palate. The filling, with lots of silky caramelized dulce de leche between the banana slices and toffee bits is addictive in it's own right but when combined with the crunchy crust, shaved chocolate, and whipped cream it basically the best thing ever.
Recipe:
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How to Level and Torte a Cake from Wilton
Watch Emily Tatek from the Wilton Test Kitchen, level and tort a cake using a cake leveler or a knife in this video. If you're making a layered cake with a cake that isn't flat, you'll find that the cake layer can crack or break. Many cake bakers level their cakes before stacking the layers. Leveling, also known as crowning, means cutting the dome or mound off the cake layer with a knife or cake leveler. To cut one cake into two or more layers, often called torting, use a cake leveler or knife to cut multiple even layers. Once you know how to level and tort your cake, you can stack the cake layers with icing, fruit, pudding or other fillings between to add flavor and height to your cake.
Easter Egg Cake
Easter Egg Cake
Full Recipe:
I LOVE this simple robin's egg cake. It really reminds me of spring and is perfect for Easter! This cake is a must make if you love vanilla. It is so moist and easy to make that I have a feeling it will become your new go to cake recipe. You’re just sifting the dry ingredients and giving them a whisk then mixing all the wet ingredients and finally combining the two, mixing for a minute or two until combined. Click over the the blog for the full step by step and if you want to whip up a batch of Italian buttercream click the link below.
How to Make Italian Buttercream:
Chef Lena Tries 12 Of The Weirdest Chocolate Cake Recipes To Find The Perfect One
Chef Lena is trying 12 of the strangest chocolate cake recipes to find the most perfect, decadent, moist chocolate cake to ever exist. Watch her try chocolate cake recipes that incorporate mashed potatoes, mayonnaise, buttermilk, olive oil, and coffee. For Lena's best-ever, easy chocolate cake recipe:
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Easy One-Bowl Chocolate Cake | #SoBasic
Grant is always coming up with desserts that are just as satisfying as they are simple. For this episode he wanted to make a dessert that was so promising, you’ll make it for years to come. So, how does a One-Bowl Chocolate Cake recipe sound?
For more, follow the hashtags #RachaelRayShow, #SoBasic and #GrantSoBasic
Recipe:
Ingredients:
- For the cake -
1¼ cups flour
½ cup cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
1 cup sugar
½ teaspoon salt
2 teaspoons instant espresso powder
⅔ cup buttermilk
1 large egg
¼ cup canola oil
¼ cup warm water
- For the frosting -
1 cup butter
3 cups confectioners’ sugar
3 to 5 tablespoons heavy cream, as needed
½ cup cocoa powder
½ teaspoon salt
Sprinkles, for topping
So Basic puts a trendy twist on your favorite dishes with our culinary producer and resident cookie man Grant Melton. Learn how to make everything from fried chicken to chocolate cake—but better—with Grant’s pro tips and tricks, by subscribing here:
Coconut Mound Cake - Old Fashioned = Southern Coconut Cake Recipes
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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