How To make Mother's Holiday Cherry Squares (Christmas)

Baking Cherry Danish Dessert Squares︱The Groovy Apron︱Baking Recipe

Here on this delicious episode of The Groovy Apron, I bake Cherry Danish Dessert Squares.

[8-Ingredient Recipe] How To Make Holiday Cherry Bars | Bakersfield Butter Oil Blend

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The Holidays call for extra sweets and yummy treats. Beat the rush and bake at home with this festive recipe. Whether as an additional dessert to your Christmas feast or a gift for friends and family — we’ll sure it will be a hit!

What you’ll need:
All-Purpose Flour
Baking Powder
Salt
Bakersfield BOB
Corn Syrup
Sugar
Eggs (Large)
Red and Green Cherries

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Cherry Cream Cheese Dessert

1 cup graham cracker crumbs
1 cup flour
2 sticks melted butter
1 cup chopped walnuts
1 teaspoon vanilla
1 cream cheese 8 oz
1 cup powdered sugar
1 8 oz container whipped cream topping
2 21 oz cherry pie filling (Do not use cheap brands. Bargain Brand Cherry filling taste too tart)
Use a 9 x 13 size pan for best results.

NANNA'S CHRISTMAS CHERRY SHORTBREAD RECIPE - Christmas Food | MsDessertJunkie

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Ingredients
185g Butter, softened
45g Caster Sugar
175g Plain Flour
45g Self-Raising Flour
100g Slivered Almonds
120g Glace Cherries


Bake for 25 mins at 160c

EASY NO BAKE Cherry Delight Dessert - Vintage Recipe

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No Bake Cherry Delight

This is an old recipe that mom got from a lady who she's known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you'd like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y'all enjoy.
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Ingredients:

Crust:
1 1/2 cup crushed graham cracker crumbs
1 1/4 stick of butter melted

Combine these and push into the bottom of a prepared 9x13 baking dish
Bake for 10 minutes at 350°F
Remove from oven and let cool before placing filling.

Filling:
8 ounces Cream Cheese room temperature
1/2 cup sugar
8 ounces Cool Whip 1 container (mom made whipped cream*)
1 teaspoon vanilla extract
2 cans cherry pie filling

Mix ingredients together (minus pie filling) with a hand mixer till well incorporated.
Spread evenly over the graham cracker crumbs.
Now spread the cherry pie filling over the cream cheese filling.
Refrigerate 2-3 hours (or overnight) before serving.

*Whipped Cream:
16 ounces heavy whipping cream
Blend with hand mixer or stand mixer till heavy peaks appear

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Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998

Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry

Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake

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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum

1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt

½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum

*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)

*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder


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