YORKSHIRE PARKIN | Sticky Ginger Parkin | British Recipe #gingercake #yorkshireparkin #gingerparkin
This bold and robust ginger parkin is made the traditional Yorkshire way, with steel cut oats, ginger pieces, and black treacle (molasses) that produce this deliciously sticky and chewy cake.
Unlike most everyday baking recipes, this is unusual in that the flavors and texture improve with time...so be prepared to bake this and then WAIT around 3 days before it reaches peak state!
The Parkin has its roots in both Yorkshire and Lancashire. The Yorkshire Parkin recipe historically uses black treacle/molasses and the Lancashire version is lighter and uses golden syrup. In this recipe, I have opted to use both although it is heavier on the molasses.
INGREDIENTS
1½ cups steel cut oats (pulsed in food processor)
¾ cup all purpose/plain flour
1½ teaspoons baking powder
2 teaspoons ginger powder
1 teaspoon all spice
¼ teaspoon nutmeg
¼ teaspoon salt
¼ cup golden syrup or corn syrup
⅔ cup black treacle or molasses
¾ cup brown sugar
½ cup butter
¼ cup crystallized ginger, finely chopped
1 egg, lightly beaten
2 tablespoons milk
DIRECTIONS:
1. Preheat oven to 300°F (150°C). Grease an 8” x 8” baking tin.
2. Measure out the steel cut oats and put through a food processor to break down. The oats should not be a flour and some chunks should remain.
3. Add all the dry ingredients into a large mixing bowl and combine: flour, oats, ginger, nutmeg, all spice, salt, and baking powder.
4. In a small saucepan add in butter, brown sugar, black treacle/molasses, golden syrup/corn syrup. Stir until the butter and sugar have melted, making sure not to boil. Then remove from the heat and allow to cool for 5 minutes.
5. Pour the warm sugar mixture into the dry ingredients, and stir until combined. Then stir in the crystallized ginger pieces, the egg, and milk.
6. Pour the batter into the baking tin and bake in the oven for approximately 1 hour and 15 minutes. Use a toothpick to check if it is fully baked - it is ready if it comes out clean. Allow the Parkin to cool in the baking tin for a few minutes.
7. Then turn it face down onto a cutting board, slide the baking tin out, and remove the parchment paper. Allow the parkin to cool for 10-15 minutes before cutting into equal sized squares.
Store in an airtight container and ALLOW IT TO REST FOR 2-3 DAYS.
It takes this time for the flavor and sticky texture to fully develop...it WILL be worth the wait so be patient!
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Yorkshire moggy cake
Yorkshire moggy cake
450g - 15.8oz plain flour
2 tsp baking powder
225g -7.9oz caster sugar
225g - 7.9oz black treacle
180g -6.3oz butter
150 ml milk
1 medium egg
(1) preheat the over to 160c/325f/gas mark3. grease
and line a 23cm diameter tin.
(2) sieve the flour and baking powder into a large bowl
and stri in the sugar.
(3) put the treacle, butter and milk in a small pan and heat
gently, stirring, until melted. stri this mixture into the
dry ingredients, then beat in the egg.
(4) pour this mixture into the prepared tin and back in the
preheated over for 1 hour. leave to cool in the tin slightly
before turning out on to a wire rack. cut into wedges
to serve.
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Sweet Pickled Beetroot Recipe (Updated 2020 edition) / MoggyBoxCraft
Sweet Pickled Beetroot Recipe (Updated 2020 edition)
Made with home grown beetroot, and pickled in a sweet vinegar pickle recipe.
Welcome to MoggyBoxCraft - You'll find me up-cycling, recycling, baking, cooking, DIYing, growing fruit/veg in the garden, painting, and trying my best to reuse and re-purpose. I'll be uploading some other life/random videos so you'll have to stay tuned...
2020 will be my 2nd year growing in the greenhouse and 3rd year growing in raised beds. I'm still learning! I can't wait to share my garden adventure with you and share recipes I make with the produce from the garden.
Enjoy,
Deborah x
Sweet Pickled Beetroot Recipe:
Ingredients I used:
5.5kg Beetroot (4kg after peeling)
6 cups ( 1362ml ) Water
3 cups ( 681ml ) Distilled malt vinegar
1 cup ( 227ml ) Barley malt vinegar
2 cups ( 454ml ) Apple cider vinegar
3 cups of Brown Sugar
2 teaspoons of Salt
Here's the recipe/method I used:
1. Sterilise glass jars.
2. Bring the beetroot to a boil in a pot of water, then simmer until soft. (30-60 minutes)
3. Drain and put in a basin of cold water to speed up the cooling process and make the beetroot easier to peel
4. Chop peeled beets into slices/cubes, leave them whole, or however you want.
5. Bring the rest of the ingredients to a boil in a big pot, add your beets, simmer for 5-10 mins.
6. Put cooked beets into hot jars, top up with extra pickle liquid.
7. Put lids on. Wait until cool. Done. Best when left for a month, will store well for a year in sealed jars.
MORE RECIPES: All vegan/plant based recipes.
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HOMEBREW CIDER - step by step APPLE, RHUBARB & GINGER CIDER:
CHRISTMAS CAKE RECIPE:
Marrow chutney & pickled garlic recipes:
Sweet pickled beetroot recipe:
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돼지 갈비 Recipe ???????????? | Korean Pork the South African Way ???????? | International Couple Doggy & Moggy Ep 54
Doggy & Moggy - International couple ???????? South Africa / Korea ???????? We bring you a South African recipe for one of our favourite Korean dishes, 돼지 갈비 (Marinated Pork). This 돼지 갈비 recipe tastes incredible, and only uses ingredients we could source locally in South Africa. Enjoy ????????
???? A massive thanks to 권수훈 for the original Korean recipe. If you love Korean cooking check out his Instagram at
- Check Doggy & Moggy's webtoon HERE:
- SUBTITLES: English / Korean ????
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- All music Used comes from HERE: (License purchased)
#doggyandmoggy, #internationalcouple, #국제커플, #돼지갈비, #돼지갈비recipe, #koreanfood, #cooking, #koreancooking, #marinatedpork, #koreanpork, #southafricanrecipe
Hindi na makita mga chicharon... mukhang nakuha na! ????
Moggy Kitten Food Review | The Casper Home Channel
Moggy Kitten Food Review | The Casper Home Channel
Welcome to The Casper Home Channel, where we bring you the purrfect review of Moggy Kitten Food! ????
In this viral review, we'll dive into the delectable world of Moggy Kitten Food and uncover why it's the ultimate choice for your furry feline friend. Watch as we uncover the tantalizing flavors, premium ingredients, and health benefits that make Moggy Kitten Food a top pick for discerning cat owners.
???? Highlights in this Pawsome Review:
Taste Test: We'll capture the adorable reactions of our beloved moggy kittens as they indulge in this delectable feast.
Nutritional Excellence: Discover the carefully crafted ingredients that promote your kitten's health and growth.
Quality Assurance: We'll show you why Moggy Kitten Food stands out for its commitment to top-tier quality.
Expert Insights: Our resident feline expert will share tips on how Moggy Kitten Food supports your kitten's overall well-being.
Join us on this incredible journey of taste and nutrition that will leave your cat meowing for more! Don't forget to hit that subscribe button and ring the notification bell, so you never miss a whisker-licking video from The Casper Home Channel.
If you love your moggy as much as we do, you won't want to miss this viral Moggy Kitten Food review! ????????
#MoggyKittenFood #CatFoodReview #TheCasperHomeChannel #CatLovers #MoggyMagic