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How To make Mock Chicken Loaf Florentine with Chickenless Gravy
10 oz Frozen spinach; thawed
2 tb Vegetable oil or water
1 sm Onion; finely chopped
2 tb "chicken-flavored" powder
-- (imitation) -OR-... 1 -Vegetable bouillon cube
1 3/4 c Boiling water
2 c TVP granules
1 lb Soft tofu
1 c Gluten flour; -OR-...
3/4 c -Whole wheat flour
1 tb Nutritional yeast flakes
1 1/2 ts Salt
1 ts Garlic powder
1 ts Poultry seasoning
1/2 ts Onion powder
3 tb Vegetable oil
CHICKENLESS GRAVY:
2 c Boiling water
2 tb Vegetable oil
3 tb Nutritional yeast
1 Vegetable bouillon cube
1/2 c Diced fresh mushrooms
1/2 c Finely chopped onion
Onion salt; to taste Unbleached all-purpose flour Steam the spinach and drain well. Heat the oil or water in a medium frying pan over medium heat. Cook the onion, stirring occasionally, until transparent, about 5 minutes. Dissolve the imitation chicken-flavored powder or bouillon powder in the boiling water. Add the TVP and let stand for about 10 minutes. Preheat the oven to 350 degrees F. Pat the tofu dry, then mash. In a large bowl, combine the TVP mixture, spinach and tofu. Stir in the remaining ingredients and pour the mixture into a lightly greased 8-1/2 x 4-1/2-inch loaf pan. Smooth the top and bake for 45 minutes, or until brown on top. If the loaf begins to get too brown on top, cover with aluminum foil. Make the gravy. In a large suacpan, simmer all the ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), whisking after each addition, until desired thickness is reached. Keep warm. Let loaf stand for 10 mintues, then run a knife around the edges and turn out onto a platter. Serve with gravy. Preparation time: 45 minutes Baking time: 45 minutes Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias
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Flakey Vegan Fish Filet From Chickpeas #shorts
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This recipe works well as is, but to complete the full effect of a mock fish, there is one final secret ingredient... This will be revealed in my revised hardcopy book Everyday Vegan Food: Meat Lover's Edition. Look for presale to open in just two more weeks! In the meantime, this is a great place to start. Be sure to bake your chickpea filets for a minimum of 25 minutes at 350F to firm it up and reduce it's moisture content. Chao for now, I'll see you soon!
1c Chickpea flour
2-2/3c Water
1/3c Vegan Fish Sauce (Ocean Way)
1-1/2t Sea Salt
Add all ingredients in to a high speed blender and blend until smooth. Transfer to a high walled pot on medium high heat and with a whisk be sure to stir continuously to prevent any lumps or stuicking to the bottom of the pot. Bring to a soft boil (reduce the heat if needed) and cook for 5 minutes. Transfer to a baking dish and allow to cool. Once chickpea is set, cut into filets (use video reference) and use as desired.
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Italian VEGAN Milanese Sub | SaharBelle
Hello Fam????
Welcome to the Channel
Today we Are Making A Vegan Italian Milanese Sub
This bad boy is a
Freshly Baked bread that we made into Garlic bread,
We topped it with a generous layer or mayo and sprinkled some italian herbs.
We layered it with thinly shaved iceberg lettuce.
Purple Onion, pepperoni, extra crispy Panko breaded Milanese????
And of that Ain't enough,
We Ever so gently topped it with our fresh Mozz
Some Olive oil spiced slices of tomato and roasted bell peppers
Drizzled with Olive Oil & Sherry Wine Vinegar
And to end it all on a good note, we sprinkled some mexican oregano to keep it a lil familiar lol
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INGREDIENTS
•1 Block Extra Firm FrozenTofu (thawed & Drained)
•Chicken Bullion (to marinate tofu)
•Corn Starch
•Egg Replacer for dredging (you could use corn Starch and water)
Season your what ever you choose to use to dredge wether the egg replacer or starch mix.
Season it with
•Granulated Garlic • Onion Salt • Black Pepper
•Panko Breadcrumbs
•Neautral Oil for Frying
To Assemble the Sammie:
Garlic Bread:
•Freshly Baked French Bread
•4 Garlic Cloves made into a paste
•Olive Oil
•Mayo
•Oregano (Whole is Best, Always:)
•Iceberg Lettuce
•Red Onion
•Pepperoni
•Fresh Mozzarella (My Queso Fresco recipe Works Great) extra points of you add some good parm
•Tomatoes Marinated in Olive Oil
Italian Herbs, Black Pepper, Salt, Oregano, red chili flakes ;)
•Roasted Red Peppers in Brine
• Sherry Wine Vinegar mixed with Olive oil A lil Oregano and a lil Salt.
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