How To make Mocha Walnut Christmas Cookies

Mocha Walnut Cake Recipe | Pastel de Ray

Here’s a perfect treat for Christmas, a Mocha Walnut cake, a layered cake made with ground walnuts, eggs and sugar, frosted with a light, mocha flavored buttercream frosting.

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Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe:


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#mocha #walnut #cake #frosting

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Ingredients:
Cake:
175g butter
175g brown sugar
3 whisked eggs
45ml (3Tbsp) espresso
175g flour
10g (2 Tsp) baking powder
pinch of salt
120g ground walnuts
walnuts and chocolate coffee beans for decoration
Frosting:
125g butter
200g powdered sugar (icing sugar)
15ml (1 Tbsp) espresso
4 drops vanilla extract


Preparation:
Cake:
Mix butter and brown sugar
Add eggs and espresso and mix well
Add flour, baking powder, salt and ground walnuts while mixing
Divide into two 20-cm baking pans (8 inch)
Bake at 180C (350F) for 20-25 mins
Cool down
Frosting:
Mix butter and powdered sugar
Add espresso and vanilla extract
Assembly:
Spread half of the frosting over the first cake.
Add second cake on top and spread remaining frosting over top and side of cake.

Decorate with walnuts and chocolate coffee beans


Enjoy!

Easy, Delicious Chocolate Crinkle Cookies

These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!

If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!

Full Recipe:

These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!

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MOCHA ALMOND CANTUCCI - 12 Weeks of Christmas cookies

Mocha Almond Cantucci, a fast, easy and tasty Italian Christmas or any Anytime Cookie, a delicious combination of coffee and chocolate. The perfect addition to your Cookie Recipe Collection. The perfect snack or dessert cookie.



MOCHA ALMOND CANTUCCI:


INGREDIENTS:
1/4 cup butter softened (57 grams)
3/4 cup sugar (150 grams)
1 teaspoon vanilla
2 large eggs (room temperature)
1 3/4 cups flour (227 grams)
1 teaspoon baking powder
2 teaspoons instant coffee (dry)
3/4-1 cup semi sweet chocolate chips (131-175 grams)
1/4-1/2 cup slivered almonds (28-55 grams)


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BUON APPETITO!

How to Make MOCHA CHIP Cookies!

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Recipe details in description .

INGREDIENTS:
Butter 1/2 cup
White sugar 1/2 cup
Brown sugar 1/2 cup
Eggs 2
Vanilla essence 1tsp
Coffee 1-1.5 tbsp
Flour 1 cup
Baking soda 1/4 tsp
Chocolate chips 3/4 cup

PROCEDURE:
Preheat oven at 180 Celsius. Beat room temperature butter until fluffy then add both sugars and beat well.Next add 2 eggs, beating well after each addition.Then add vanilla and coffee and mix well . Now combine flour and baking soda and mix on low speed and add chocolate chips.Mix for a final minute and let the mixture rest for half an hour in the refrigerator.
Line a cookie sheet with baking or parchment paper and scoop the mixture on the baking sheet,leaving space between each cookie. bake at 180 degrees for 10-15 minutes until the edges are golden brown.These cookies will be soft and chewy in the middle and crispy on the edges. Now enjoy with a glass of milk or any way you like!

Makes about 2 dozen cookies.
Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Butter Pecan Cookies

These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
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ALMOND MOCHA BISCOTTI RECIPE | easy, beautiful, crunchy cookies | instant coffee & chocolate dessert

Crunchy yet tender cookies perfect for enjoying with a cup of coffee or tea! Biscotti looks fancy, but is so easy to make!

#HappilyHomecooking #biscotti #biscottirecipes #almondcookies #itialiancookies

Music: Free Spirit by Ashley Shadow