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How To make Minestrone Soup (Delux)

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2 qt Vegetable Broth (home made)
1 qt Water
1 lb Carrots
3 md Onion
4 ea Celery stalks
3 c Cabbage
2 md Zucchini
15 oz Kidney beans canned
2 oz Macaroni, uncooked
3 T Garlic clove minced
2 T Parsley dried
1/8 t Pepper
3 T Paprika
2 T Italian seasoning
32 oz Tomato canned low sodium
2 T Olive oil
1 md Leek
Dice the onions. Cube the carrots. Dice the celery stalks. Clean, split and chop the white portion of the leeks. Wash and cut the zucchinis into bite size cubes. Pre-cook the macaroni. Put a large (12 quart pan) on high heat. When hot added the olive oil then the diced onion and garlic. Cook stirring occasionally for about ten minutes. Add the celery, leeks and all the dry seasonings except for the paprika. Stirring regularly cook until the onions are clear and the celery is softening. Add the carrots, vegetable broth and water. Crush the tomatoes before adding. Stirring well add the paprika. Bring mixture to a boil then lower the heat to a good simmer. Add the cabbage and the zucchini. Stir well and cover. Cook for about five hours or more stirring occasionally. Just before serving add the cooked macaroni to heat before serving.

How To make Minestrone Soup (Delux)'s Videos

Instant Pot Minestrone Soup

This Instant Pot minestrone soup is a modern rendition of an Italian classic. It's a naturally vegan recipe loaded with veggies and pasta, and it's so hearty, it's practically a meal in itself. Plus, you can have it on the table in just 40 minutes, thanks to the magic of pressure cooking.
Full recipe at:

Pampered Chef Minestrone Soup Mix Demo

See how quickly & easily you can make homemade minestrone soup!

Easiest Minestrone Soup Recipe | Healthy, Delicious and Filling | Mommy and LittleChefs

Easiest Minestrone Soup Recipe | Healthy, Delicious and Filling | Mommy and LittleChefs

This soup can be made so easily even on a busy day and is a perfect meal for Lunch or Dinner. The soup is packed with amazing ingredients and addition of pasta makes it more filling and kids will love this as well.

Black Beans - 3/4 Cup
Red Kidney Beans - 3/4 Cup
Celery - 1 Cup
Carrot - 1 Cup
Onion - 1/2 Medium size
Tomato - 2 big size
Pasta - 1/2 Cup
Bay Leaves - 2
Garlic - 8
Olive oil - 2 Tbsp
Oregano - To Taste
Salt - To Taste
Crushed Black Pepper - To Taste

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Thank you to my friends Divya, Guna & Kavya for reviewing our videos :)
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How to make Italian Minestrone Soup in a Pressure Cooker

Pressure cooking is so easy when delivered by Petra Harmer-Shrowder of 'Petra's Kitchen'.

Olive Garden Minestrone Soup

This Olive Garden minestrone Soup recipe tastes so close to the original, you’ll be amazed. I hope you try making it yourself. Enjoy!

3T Olive oil
1C carrots
1C celery
1C onion
1C zucchini
3 garlic cloves
2T tomato paste
32 oz vegetable broth
2 C water
1 C frozen cut green beans
1 can diced tomatoes (w/juice)
2 C baby spinach
2T Good Seasons Italian Seasoning
1 can kidney beans
1 can cannellini beans
Salt and pepper
2 C cooked mini pasta shells (corrected from 3 cups)
Parmesan cheese for garnish

Progresso Minestrone Soup Mix Family Size - Ready in 20 munutes Makes 8 Servings Just add Water

What’s inside of Progresso Minestrone Soup Mix and how is it?
Open the container, show inside, cook, and taste.

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There are lots of food in the world so you haven't eaten some of them.
You probably get one from your friend, or just see it at the grocery store and wonder what/how it is.

I'll open a can/box/bag and show you inside.
So you can see how it's like and how the tastes like.

I'll introduce canned Food, Instant Food, Frozen Food, and Snacks.
I'm lazy and don't cook much, but I will show you some easy cooks with that food when necessary

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