How To make Mincemeat For Pie

How to Make Mince Pies | Waitrose

Eleni Tzirki from the Waitrose Cookery School shows you how to make make classic festive mince pies. See the full recipe here:

How to make Mincemeat for Mince Pies - Ultimate Christmas Recipes

Making mincemeat for mince pies is SO easy to do! Either make this recipe for yourself at home, or, it makes the perfect Christmas gift when made from scratch and decanted into jars. It’s the perfect pie filling for mince pies.

Learning how to make mincemeat for mince pies is simple. This recipe uses vegetable suet and is made with alcohol - brandy. Learn how to make loads more of my Christmas recipes here:

Get my directions on how to make mincemeat pie filling here:

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Ingredients (Serves 30 | Prep time: 20m | Cooking time: 10m | 188 calories & 9.2g fat p/serving):

- 2 Bramley apples
- 200g Shredded suet
- 800g Mixed fruit (raisins, sultanas, currants)
- 150g Dark brown sugar
- 2 Oranges
- 25g Grated almonds
- 2 tsp Ground Mixed Spice
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 6 tbsp Brandy

How to Make Perfect Mince Pies | Jamie Oliver & Gennaro Contaldo

Perfect the ultimate Christmas treat that is the mince pie with this recipe from Jamie and Gennaro. This recipe ticks all the boxes for a quick, tasty treat full of festive flavour without the buttery pastry casing. Encased in puff pastry, these pies are delightful. Enjoy!

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Mince Pie Recipe - Really simple - Recipes by Warren Nash

You can't beat home made mince pies, what's more, they're incredibly easy to make! Check out this recipe that'll only take about 20 minutes to prepare.

Check out my home made Mincemeat Recipe which is perfect for using in these bad boys:

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Print the directions for this recipe here:

Ingredients (Serves 12 | Prep time: 25m Cooking time: 20m | 206 calories & 8g fat p/serving)

- Plain Flour (200g)
- Caster Sugar (50g)
- Butter (100g)
- Mincemeat (jar or home made)
- x1 Egg
- Icing Sugar (to dust)

The SECRET to AMAZING Mincemeat for Mince Pies! Homemade Christmas Mincemeat Recipe |

So you want to know how to make mincemeat for mince pies!?

Yes you could go and buy some really nice mincemeat, but if your going to the trouble of make the pies yourself why not just go all in!

Homemade mincemeat is really on another level, and once you see how easy it is to make yourself, you'll never look back.

#christmas #mincepies #mincemeatrecipe

Big love and stay safe! ❤️ x

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INGREDIENTS

450g sultanas
225g raisins
225g currants
150g dried cranberries
100g chopped mixed peel
100g glacé cherries
100g almonds, chopped
450g apple, grated or diced
1 orange, zest & juice
1 lemon, zest & juice
1tsp ground cinnamon
2tsp ground mixed spice
1tsp freshly ground nutmeg
225g light brown sugar
100ml brandy
50ml rum
225g butter / vegetarian suet / suet

METHOD:

Place all the ingredients in a bowl together and mix thoroughly.

Store in sterilised jars or airtight containers and keep in the fridge for 4-6 weeks.

Leave for at least 24 hours before using.

Then use with reckless abandon!

MINCE PIES – HOW TO MAKE MINCE PIES – MINCE PIE RECIPE

MINCE PIES – HOW TO MAKE MINCE PIES – MINCE PIE RECIPE
Perfect Short crust pastry and a fantastic filling - Mince Pies Made.

#mincepies #mincepiesrecipe
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Ingredients
450 g All purpose Flour
130g Butter
100 g shortening
75 g caster sugar
1 egg
3 tbsp cold water
1 tsp Apple Cider Vinegar

Bake 160 degrees for about 20 mins on until golden
Temperature is low because of the sugar content in the pastry

Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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