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How To make Microwave Pumpkin Coffee Cake
1/3 c Margarine or butter
1/2 c Firmly packed brown sugar
1/3 c Sugar
1 1/4 c Flour
3/4 ts Pumpkin pie spice
1/2 ts Salt
1/4 ts Cinnamon
1/4 c Chopped nuts
1/2 ts Baking powder
1/4 ts Baking soda
1/2 c Dairy sour cream
1/2 c Cooked, mashed pumpkin
1 Egg
GLAZE 1/4 c Powdered sugar
1 ts Margarine or butter
1 ts To 2 ts milk
FROM: Barbara Sherrick MICROWAVE PUMPKIN COFFEE CAKE ** In 2 quart microwave safe bowl, melt 1/3 C margarine on HIGH for 30 - 45 seconds or until melted; stir in brown sugar and sugar. Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until crumbly. Remove 1/2 C of mixture to small bowl; add nuts and cinnamon. Mix well; set aside. To remaining mixture add baking powder, baking soda, sour cream, pumpkin, and egg. Beat until smooth. Pour batter into ungreased 8 or 9 inch round microwave safe dish. Sprinkle with reserved mixture. Microwave on MEDIUM for 8 minutes, rotating dish 1/4 turn halfway through baking. Microwave on HIGH for 3-1/2 to 5-1/2 minutes or until cake pulls away from
sides of dish, rotating dish once halfway through baking. Let stand 5 minutes on flat surface. In small bowl, combine powdered sugar, 1 tsp margarine and enough milk for desired drizzling consistency. Drizzle glaze over coffee cake. Serve warm or cold. 8 ~ 10 servings.
How To make Microwave Pumpkin Coffee Cake's Videos
Bridgford® Pumpkin Filled Coffee Cake
What you will need:
1 loaf Bridgford Frozen Ready-Dough®, thawed
¼ cup pumpkin butter
2 Tbsp melted butter
How to make it:
Lightly grease a large baking sheet; set aside. On a lightly floured surface, roll thawed loaf of dough into a rectangle 10 x 14 inches. Place rectangle of dough on prepared sheet pan. Spoon pumpkin butter down center third of dough. With a knife or pizza cutter, make 2-inch long cuts (or until the cut hits the filling) at 1-inch intervals down both of the 14-inch sides. Fold strips diagonally over filling, overlapping strips to give a braided look. Brush dough with melted butter. Let rise in a warm area until puffy (45 minutes to 1 hour). Bake in a preheated 375° oven for 20-25 minutes or until golden brown. Remove from oven to cool on wire rack. Combine icing ingredients and mix well. Drizzle over bread.
Icing:
1 cup powdered sugar
1 tsp vanilla extract
¼ tsp pumpkin pie spice
1-2 Tbsp water or milk
Stop Buying Coffee Creamer!
Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
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Healthy Coffee Mug Cake Recipe | How To Make A Low Fat Coffee Mug Cake
Healthy Coffee Mug Cake Recipe | How To Make A Low Fat Coffee Mug Cake
BirthdayCake Mug Cake:
Strawberry Mug Cake:
Cookies and Cream:
Instructions and macros:
Spray a mug with non-stick spray and add in...
1/3 Cup (40g) self rising flour
3/4 Tsp (3g) instant coffee
1 Tbsp (12g) sugar substitute
1 Whole egg
1 Tbsp (20g) unsweetened apple sauce
1 Tbsp (15mL) unsweetened vanilla almond milk
1/4 tsp of coffee extract
Mix until well combined
Microwave for 1 minute
Pumpkin Coffee Cake Loaf
Vegan pumpkin loaf with a crispy, buttery, cinnamon packed streusel topping! Don’t settle for an over-priced boring slice of pumpkin bread from Starbucks when you can make a whole loaf yourself that is plant-based, and way more delicious!
RECIPE HERE:
Spiced Pumpkin Coffee Cake | with Rum Butter Glaze
For the complete recipe and directions click on the link:
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What better way to celebrate the changing of the seasons then with a Spiced Pumpkin Coffee Cake. Moist, buttery rich, dense, and oh so pumpkin packed. This coffee cake will have your friends and family begging for more as they savor the taste of fall in that first bite of spiced heaven. Why just serve it for breakfast or as a coffee treat. Try a thick slice of Spice Pumpkin Coffee Cake with a scoop of Butter Pecan Ice Cream and a drizzle of warm Homemade Caramel Rum Sauce. Any way you slice it. Fall never tasted so good!
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Pumpkin Mug Cake & Apple Cider Mug Cake | 1 Minute Microwave Eggless Mug Cakes
Learn how to make these delicious fall mug cake flavors! I will show you how to make a pumpkin mug cake and an apple cider mug cake that only takes about 1 minute in the microwave and actually taste like cake. My favorite thing about mug cakes are that they are single servings and you won't have left overs that you feel that you have to eat and you can use a dairy free milk. I suggest using a fork to stir these ingredients together to help break up the all-purpose flour while mixing with the other ingredients. The pumpkin mug cake and apple cider mug cake are both delicious topped with frosting or whipped cream, but feel free to enjoy both plain too!
Ingredients
Pumpkin Mug Cake
4 tbsp all-purpose flour
1 1/2 tbsp granulated sugar
1 tsp baking powder
1 tsp pumpkin pie spice
1/8 tsp ground clove (omit this step if you have ground cloves in your pumpkin pie spice)
4 tbsp milk (feel free to use a non-dairy milk for these)
1/2 tbsp vegetable oil
1/2 tsp vanilla extract
1 tbsp pure pumpkin puree (Make sure to use pure pumpkin puree and not the pumpkin pie mixture).
Microwave for about 1 minute and see if it needs more time since microwave temperatures vary.
Apple Cider Mug Cake
4 tbsp all-purpose flour
1 tbsp light brown sugar
1/4 tsp ground cinnamon
1/2 tsp baking powder
pinch of salt
1/2 tbsp vegetable oil
4 tbsp apple cider
Microwave for about 1 minute and see if it needs more time since microwave temperatures vary.
Directions
Pumpkin Mug Cake
1. In a microwave safe cup or bowl, add all-purpose flour, granulated sugar, baking powder, and pumpkin pie spice. Stir the ingredients together with a fork breaking up any flour.
2. Add milk, vegetable oil, vanilla extract, and pure pumpkin puree. Stir these ingredients together with a fork until it's fully combined with the dry ingredients, making sure all the flour gets broken up and any dry ingredients on the bottom and sides are mixed in.
3. Microwave this pumpkin mug cake for 1 minute. Top with icing, whipped cream, or eat it plain.
Apple Cider Mug Cake
1. In a microwave safe cup or bowl, add all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Stir these ingredients together with a fork breaking up any flour. Add vegetable oil and apple cider. Stir these ingredients together with a fork until it's fully combined with the dry ingredients, stirring until all the flour gets broken up and any dry ingredients on the bottom and sides gets mixed in.
3. Microwave this apple cider mug cake for 1 minute. Top with icing, whipped cream, or eat it plain.
Other Videos To Watch!
Want more mug cakes?-
Homemade Pumpkin Pie Spice-
Pumpkin Spice Biscotti-
Apple Crisp-
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Coffee Mugs-
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