How To make Microwave Brocolli Mushroom Scallop
1 1/2 pounds fresh brocolli (* see note)
cut into 2" pieces
1/4 cup water
1 cup fresh mushrooms :
sliced
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup milk
1/2 cup sharp cheddar cheese (about 2 oz) -- grated
1. Place brocolli and water in a 2-quart casserole; cover. Microwave until brocolli is fork-tender, 10-12 minutes, stirring after half the cooking time. Drain and set aside.
2. Place mushrooms and butter in a 4-cup measure or medium bowl. Microwave until butter is melted and mushrooms are tender, 2-4 minutes, stirring once. Stir in flour, onion powder, salt and pepper. Blend in milk. Microwave until thickened, 5-8 minutes, stirring once each minute.
3. Pour sauce over brocolli. Sprinkle with grated cheese. Microwave until heated and cheese is melted, another 3-8 minutes.
(*) Using frozen brocolli: Substitute 1 10-oz package frozen cut brocolli. Microwave until fork-tender, 8-11 minutes, stirring after half the cooking time. Continue as directed.
How To make Microwave Brocolli Mushroom Scallop's Videos
Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:04 Quick prep
1:35 Au Gratin sauce
2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan
Cooking asparagus can't be easier with this recipe! Make sure you wash your asparagus well before cooking. It's a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1#
Ingredients and recipe:
Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
03:52 Recipe 2#
Ingredients :
1. 3 Potatoes(350g)
2. Salt, black pepper, and paprika
3. Mozzarella Cheese
4.15g Green onion
5 Oil
6. Tomato sauce
7. 2 Eggs
07:28 Recipe 3#
Ingredients:
Potatoes 220g
water 500ml
salt
black pepper
paprika
olive oil
corn starch 3tbsp
parsley(optional)
mozzarella cheese
spinach(optional)
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Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.
Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.
Recipe and preparation:
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1 kilogram of potatoes.
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vegetable oil.
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add salt and black pepper to taste.
fry potatoes until half cooked.
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6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
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cover with foil.
bake in the oven at 180 C for 30 minutes.
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250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
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Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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