How To make Mexican Lentil Soup
6 cups nonfat chicken broth
3 cups water
2 cups lentils
4 bay leaves
1/4 cup garlic cloves
chopped
1 1/2 cups celery :
chopped
1 1/2 cups carrots chopped
1 1/2 cups salsa :
green chili
1 large white onion chopped
1 cup ham :
chopped
2 tablespoons basil fresh chopped
1/2 teaspoon black pepper :
freshly ground
1/4 cup yellow cornmeal
Bring three cups broth and three cups water to a boil in a large pot. Add lenti ls, bay leaves, and garlic. Reduce heat, cover, and simmer for 20 minutes. Add remaining ingredients except corn meal and the reserve broth. Bring to a boil, reduce heat and simmer covered for 30 minutes. Stir in corn meal and cook an ad ditional 15 minutes or until vegetables are tender but not overcooked. Remove f rom heat and allow to cool.
Puree the mixture in batches. Heat reserve stock and stir in puree. Serve in wa rmed soup bowls and garnish with a dollop of sour cream (Sour King) and sprigs of cilantro.
The soup will thicken as it cools because of the corn meal. When reheated it re turns to its original consistency. Additional broth or water ca be added to ach ieve desired thickness.
How To make Mexican Lentil Soup's Videos
Sopa de lentejas vegana/ Vegan Mexican lentil soup
????????Esta receta de sopa de lentejas Mexicana es super fácil de hacer. Es una receta de sopa de lentejas que se hace sobre la estufa y es una receta totalmente vegana.
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????????This Mexican lentil vegan soup is vegan, it is a very easy recipe to prepare, this lentil soup recipe is filled with vegetables and amazing flavors.
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How to make LENTIL SOUP with VEGETABLES | Lentil soup recipe | Lentil soup MEXICAN STYLE
How to make lentil soup with vegetables. Lentil soup has been around all my life. It it a dish I grew up eating and have come to love. Its delicious and every time I make it my main focus is to preserve the natural lentil flavor. I could say my recipe resembles part of my childhood and my moms recipe. The cilantro is definitely something I learned while living in Mexico. This dish is inspired by my heritage and culture. Its delicious! learn to make them and you won’t be sorry.
Lentil Soup Recipe
Total cooking time: 40 min
2 cups of lentils
12 cups of water
3 garlic cloves
1 small tomato
4 medium carrots
6 celery stick
1/2 white onion
Small bunch of cilantro
1 tsp paprika
Salt & pepper to taste
Toppings:
Mozzarella cheese (your favorite cheese)(queso fresco)
Hot sauce
Avocado
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Sopa de Lentejas Spanish Lentil Soup with Vegetables
Sopa de lentejas is a Spanish lentil soup with vegetables that's delicious and full of nutrients. Perfect for the cold season, this is a naturally vegan lentil soup the entire family is bound to fall in love with.
Full recipe at:
Mexican Lentil Soup (Sopa De Lentejas)
This is the best traditional Mexican Lentil Soup made with bacon for seriously intense flavor! Give it a go this fall/winter! (see list of ingredients below)
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Ingredients:
3 bacon strips (Optional. Use 1 tablespoon of avocado or grape seed oil instead)
1/2 small onion, diced in small squares
2 medium carrots, diced in small squares
1 celery stick, diced in small squares
1 garlic clove, minced
5 cups vegetable or chicken stock, heated up
2 roma tomatoes, diced in small squares
1 cup dry lentils, rinsed and dried
1 chicken bullion cube
1/2 teaspoon fresh ground pepper
1/2 teaspoon kosher salt
1/4 cup cilantro, chopped
Easy Lentil Soup / Anahid Trejo
Hi, welcome back to my channel. Today we are going be making a delicious lentils Soup Mexican style. This recipe is also Vegan.
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Ingredients (Serves About 6 people)
16 oz or 1LB of lentils
10 cups of water
1 Garlic Cloves
4 Tomatoes
1 Cup of cilantro
Onion
Salt
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#LentilSoup #Lentejas #Vegan
SOPA DE LENTEJAS! LENTIL STEW with SAUSAGE AND SPINACH! ❤
INGREDIENTS
1 cup chopped onions
1 cup diced celery
1 cup diced potatoes
1 cup diced carrots
2 diced Roma tomatoes
1/3 cup diced yellow Bell pepper
1/4 cup chopped Italian parsley
1 Tbsp tomato paste
1 1/2 Tbsp chicken bouillon
1 tsp dried oregano
2 bay leaves
1 pnd. lean Italian sausage
1 1/2 cups dried lentils
3/4 tsp whole cumin
1/2 tsp peppercorns
3 garlic cloves
1 Tbsp chopped cilantro (optional)
2 cups fresh baby spinach
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.