How To make Red Lentil Soup

Red Lentil Soup in 30 minutes

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Red lentil soup is a tasty, wholesome, and nutritious dish with an earthy and creamy texture and a rich, aromatic taste.

The recipe is easy to make in one pot in 30 minutes. It’s excellent as an easy weeknight dinner, meal-prep-friendly, and delicious with a thick slice of toasted bread.

⭐️ INGREDIENTS
2 tablespoons extra virgin olive oil
1 stalk celery chopped
1 large carrot chopped
1 medium onion chopped
2 cloves garlic grated
½ teaspoon cumin ground or seeds
⅛ teaspoon red pepper flakes or more to taste
1 sprig rosemary
2 bay leaves optional
1 can (15 ounces) (400 grams) crushed tomatoes
4 cups (1 liter) vegetable broth or more if you prefer a thinner soup
1 cup (200 grams) red lentils (dry, not cooked)
1 teaspoon salt or more to taste
2 twists of black pepper
4 wedges of lemon to squeeze on top + crusty bread

❤️ Nico & Louise
Theplantbasedschool.com

Easy Lentil Curry packed with flavor

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⭐️ Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in about 30 minutes. Our recipe is simple yet satisfying and flavorful.

⭐️ Ingredients
1 tablespoon olive oil
1 medium onion
2 cloves garlic
1 inch ginger (optional)
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon red pepper flakes
½ teaspoon coriander (optional)
1 teaspoon turmeric powder (optional)
½ teaspoon pepper
1 teaspoon salt
2 cups vegetable stock
1 cup red lentils (best if split red lentils)
1 small can (15 ounce) crushed tomatoes
1 small can (14 ounce) coconut milk
1 teaspoon garam masala (optional)

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Turkish Vegetable Lentil Soup Recipe – Traditional Turkish Red Lentil

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It’s a very popular soup recipe in Turkey. We made it with vegetables. It’s pretty simple, very nutritious and healthy. If you don't use butter for the top it would be a good dinner for vegan and vegetarian people. We wish you will like this turkish vegetable soup recipe.
Start by frying chopped onions in vegetable oil Add chopped garlics to the fried onions Chopped tomatoes Tomato paste Chopped carrots Chopped potatoes Add washed lentils Add boiled water Cover it and cook for 25 minutes Seasons with some salt and black pepper Cook for another 2 minute then use an immersion blender to blend the soup Melt the unsalted butter in a small pan for the top Add paprika powder
Lentil Soup Ingredients:
1 cup red lentils
1 medium size carrot
1 medium size potato
1 medium size onion
1 medium size tomato
1 tablespoon tomato paste
4 tablespoons vegetable oil
1 teaspoon salt
Half a teaspoon of blackpepper
1.5L (50oz) boiled water
For the top:
Unsalted Butter
Paprika Powder

How to make Turkish Lentil Soup - Easy and delicious vegetable soup

Today we are making a delicious lentil soup following a classic Turkish recipe. A classic Turkish recipe and all time favorite of many soup lovers, this delicious and hearty soup will warm your heart with its creamy texture and incredible smell.
Just skip the touch with the butter and you have the perfect vegan soup you can enjoy almost everyday!

Hope you enjoy this 4K ASMR video with a detailed, step by step recipe of this classic vegetable soup from Turkey!

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Ingredients:
• 1 cup red or yellow lentils
• 1 onion (diced)
• 1 carrot (diced)
• 1 potato (diced)
• 2 tbsp butter (skip for vegan)
• 1 tbsp flour
• 3 tbsp olive oil
• 1 tsp turmeric (optional)
• 2 bay leaves
• salt to taste
• 1 liter hot water (adjust for desired consistency)
• Lemon wedges, paprika powder and olive oil to serve

#lentilsoup #vegetablesoup #turkishrecipes

Greek Red Lentil Soup Recipe from The Mediterranean Dish

This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible!

???? FULL RECIPE:
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:

INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest)
???? 1 large onion, chopped
???? 3 garlic cloves, minced
???? 2 carrots, chopped
???? 3 tsp dry oregano
???? 1 1/2 tsp cumin
???? 1 tsp rosemary
???? 1/2 tsp red pepper flakes
???? 2 dry bay leaves
???? 1 cup crushed tomatoes (from a can)
???? 7 cups low-sodium vegetable broth
???? 2 cups red lentils, rinsed and drained
???? Kosher salt
???? Zest of 1 lemon
???? Juice of 2 lemons
???? Fresh parsley for garnish
???? Crumbled feta cheese to serve, optional

The Soup Will SAVE THE WORLD! ???? Lentil Soup Recipe with a Variety of DELICIOUS Toppings!

Today I want to share with you, our number one soup; lentil soup. ???? I have never met anyone who doesn’t like this soup. It was one of the five dishes I loved when I was a child. It is very easy to make, cheap, nutritious and keeps you happy and warm for along time. Plus, with small tricks you can turn this soup into a fulfilling main course with low calories!

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Servings: 6-8
Difficulty: Easy
Prep time: 3 minutes
Cooking time: 15-20 minutes

2 cups red lentils
8 cups water
1 large onion, roughly chopped
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1 heaped teaspoon salt

• Rinse the lentils for about two minutes under cold running water to remove any excess dirt and starch.
• Place the lentils and onion in a medium sized pot and fill with the water.
• Boil for 10-15 minutes until it becomes a thick puree.
• Collect the white foam forming on top while boiling. This foam gives the soup a greyish color and makes it harder to digest.
• To make the meyane (roux), melt the butter in a pan and add the flour.
• Cook for a couple of minutes until it smells like roasted nuts and becomes light brown.
• Pour in the chicken stock into the pan and whisk constantly.
• Add the mixture to the soup and season with the salt.
• Lastly, blend the soup with an immersion blender till the texture becomes creamy and smooth.
Your velvety lentil soup is ready and it is such a good base that you can top with many things and turn the soup into an incredible meal. For the classical one, top with red pepper flakes and squeeze some lemon. In Cyprus, it is really common -and delicious- to add black olives to soup and adding croutons is always a good idea. You can always sprinkle some roasted kadayif instead of croutons. If you want your soup as a main coarse, top with some meatballs, red beans and coriander. For a lighter version, salad, croutons and some sesame seeds would be great! Last but not least, Bahar’s favorite - yogurt, black pepper, red pepper, olives and parsley

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