finely chopped 1/2 lb Red Lentils 6 c Beef Stock :
or chicken Stock 1 ts Paprika 1 Bay Leaf 1/2 ts Salt 1/8 ts Pepper 1 ts Dried Mint 1 ts Dried Parsley In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed. Recipe By :