How To make Lentil and Spinach Soup
1 c Brown lentils
2 ea Bay leaves
1 ea Celery stick, finely chopped
2 ts Ginger, grated
8 c Vegetable stock
1 tb Olive oil
1 lg Red onion, chopped
2 ea Cloves garlic, crushed
2 md Tomatoes, peeled & chopped
1 bn Spinach, chopped
2 ts Cider vinegar
1 ts Cilantro, chopped
Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft. Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft. Add tomatoes, cook, stirring, until tomatoes are pulpy. Add the spinach, stir over heat until spinach is wilted. Add spinach mixture to lentil mixture, stir in vinegar and coriander; stir until heated through. Discard bay leaves before serving.
How To make Lentil and Spinach Soup's Videos
Red lentil Soup with spinach and Rustic Texture for the best comfort food
This red lentil soup is made with chicken or vegetable stock so it's equally great for vegetarians. Also for vegans without the yogurt. Perfect on a cold day as it's comfort food at its best, have it with grilled toasty bread drizzled with olive oil by the open fire.
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Curry Lentil Soup in 30 mins
⭐️ Get Recipe:
Curry lentil soup is an easy and tasty one-pot recipe where earthy lentils are simmered in a delicious curry sauce with spices, tomatoes, and vegetables.
⭐️ INGREDIENTS
2 tablespoons olive oil
1 large onion chopped
2 carrots cut into discs
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoons curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
¼ teaspoon red pepper flakes, more or less to taste
5 - 6 cups vegetable broth
1 can (15 ounces) crushed tomatoes
1 cup dry lentils, green or brown
1 pound potatoes peeled and cut into bite-size chunks
5 ounces kale or spinach, chopped
1 teaspoon salt or more to taste
2 twists of black pepper
1 lime optional, to squeeze on top
❤️ Nico & Louise
Theplantbasedschool.com
VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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Lentil Soup With Spinach | BEST LENTIL SOUP | Vegan Lentil Soup Recipe | Palak Dal Recipe
Lentil Soup made is Vegan and Gluten-free. With spinach, carrot and lots of warm spices, this soup is really hearty and health!!!
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LENTIL SOUP WITH SPINACH
Ingredients:
2 cups lentil ( i used yellow lentil, you can use any lentil you have)
4 cups water
1 tsp salt
1/2 tsp turmeric
1/2 cup cilantro
2 tbsp oil
1 tsp cumin seed
6 whole green chili
1/4 cup chopped onion
1 tbsp garlic chopped
1 tbsp ginger chopped
1/2 tsp turmeric
1/2 tsp chili powder
4-5 cups spinach
1 tsp salt
Ready to eat
this is soo good.
Thanks for watching
Classic Spanish Lentil & Spinach Soup | Heart-Healthy ONE-PAN Recipe
EPISODE 951 - How to Make Spanish Lentil & Spinach Soup | Lentejas con Espinacas Recipe
FULL RECIPE HERE:
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Delicious Lentils, Chickpeas and Spinach soup
This soup is not only vegetarian and easy to make but very delicious at the same time! Made within minutes its great for a healthy meal.
Serve it on its own or with bread or rice.
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Chetna Makan appeared on the Great British Bake Off in 2014, stay tuned for more exciting recipes.