How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
Note: these are affiliate links
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Put a Roll of Toilet paper in your Fridge and you will be surprised what happens
???? If You Place 1 Roll of Toilet Paper in Your FRIDGE, what Happens will surprise you.
‼️Enable translation in your language. On mobile, click CC in the upper right corner of the video. On your computer, click on video settings ⚙️ and enable translation‼️
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Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
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#toiletpaper #Doorfridge #tricks
00:00 Put a Roll of Toilet paper in your Fridge and you will be surprised what happens.
01:57 placing a kitchen paper in the middle of the door you close.
02:07 use hair dryer.
Paula's Kitchen Episode 2: Merk's Coffee Cake
By popular demand, we are back with another visit to Paula’s Las Vegas Kitchen, and today we are going to bake a cake – a coffee cake that has been touted as perhaps the best in the world! We don’t know about that, but come along and judge for yourself. Watch us put together Merk’s Coffee Cake, and see if you want to give it a try. Enjoy!
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Join me on social media...
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Email: LVInsideAndOut@outlook.com
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Our current mailing address:
Dale McKenzie
9620 S Las Vegas Blvd
Suite E4 #1206
Las Vegas, NV 89123
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This recipe is widely available online, but this is what is hand written on the envelope that Paula uses to make the cake:
MERK’S COFFEE CAKE
Total Prep Time: about 1 hr
Total Baking + Cooling Time: about 1 hr
½ cup shortening
¾ cup sugar
1 teaspoon vanilla
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
½ pint sour cream
6 tablespoons butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1 cup chopped nuts
Cream shortening, sugar and vanilla. Add eggs – one at a time. Sift flour, baking powder and soda. Add to creamed mixture alternately with sour cream, blending well. Spread half of batter in 10-inch tube pan that has been greased and lined with wax paper. Cream butter, brown sugar and cinnamon together. Add nuts, mix well. Dot batter in pan evenly with half of nut mixture. Cover with remaining batter. Dot with remaining nut mix. Bake at 350 degrees – 50 mins. Cool cake 10 minutes – remove from pan.
Songs from the YouTube Audio Library featured in this video:
- Cuckoo Clock
- Touching Moment
Cinematography: Dale McKenzie
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Voiceover, how-to: Paula McKenzie
Cameras: DJI Osmo Pocket in 4K, Panasonic DMC-GF6 for the overhead shots
BOLU KOPI MENUL MENUL
BOLU KOPI MENUL MENUL
Resep hari ini adalah camilan berbahan kopi dan telur.yang mana camilan ini sangat cocok untuk teman minum teh atau kopi..punya coffemix dibikin apa,Coffemix dibikin bolu enak banget,bolu kopi,coffee cake recipe,di video saya menggunakan kopi Saset good day Mocacinno tetapi kopi Saset bisa diganti dengan jenis kopi yang lain.
Bahan
4 telur pisahkan putih dan kuning nya
2 saset coffemix boleh merk apa saja
60 ml susu cair(bisa pakai susu bubuk yang diseduh air)
60 ml minyak
100 gr tepung terigu(bisa protein sedang bisa protein rendah)contoh segitiga biru dan kunci
1/4 sdt baking powder
100 gr gula pasir(boleh+ atau boleh_ tergantung selera)
#bolukopi
#coffeecakerecipe
#dapurcimoo
Subscribe my channel
PASTRY CREAM (VLA) DASAR DAN VARIASI RASANYA // PASTRY CREAM VARIATION
helooo,kali ini saya mo bikin vla ato pastry cream dari 1 resep dasar yang dibikin berbagai variasi rasa. cream ini bisa dipake buat banyak banget, contohnya : isian sus/eclair, kue cumcum/cornet pie, bombolini, tart/tartlet, isian roti/bakpao bahkan cake filling. di video berikutnya saya akan bikin berbagai dessert dari pastry cream ini. sebenernya saya udah pernah bikin video pastry cream ini di sini ( tapi yang ini diubah dikit resepnya.. susunya dan tepungnya ditambah dikit. kalo sebelumnya saya pakai tepung maizena aja, disini saya campur 50:50 dengan terigu. bedanya cuma ke warna dan rasa sedikit. kalo pake terigu warnanya lebih pekat dan ada rasa tepung yang udah termasak. tapi kalo lebih suka pake maizena bisa pake full maizena aja yak.. bedanya lagi dengan video sebelumnya, kalo video sebelumnya pake cara all-in-one, jadi semua bahan dimasukkin ke panci (kecuali butter dan vanilla) lalu dimasak sampe meletup dan mengental. kalo ini pake cara panasin dulu susu baru tempering telurnya. hasilnya? nggak jauh beda sih :D
selamat mencobaa :)
*oiya kalo yang di video, keliatan lebih sedikit karna ada yg saya bikin 1/4 resep :)
RESEP PASTRY CREAM
untuk : 1 cup (240ml)
Bahan-bahan :
(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup/gelas yang saya pakai adalah gelas 240 ml)
2 kuning telur (kalo mo bikin yang versi tanpa telur, 2 kuning telur ini bisa diganti dengan 1 sdm tepung beras/maizena + 2 sdt tepung custard)
200ml (3/4 cup + 4 sdt) susu cair
10g (1 1/3 sdm) tepung maizena
10g (1 1/4 sdm) tepung terigu protein sedang
30-50g (2 1/2 - 4 sdm) gula
15g (1 sdm) mentega tawar
1/2 sdt pasta vanilla
Variasi :
- coklat :
1 resep pastry cream + 80g dcc (dark cooking chocolate) + 2 sdm coklat bubuk
- coffee :
1 resep pastry cream + 1 sdt kopi instan
- matcha :
1 resep pastry cream + 1 sdt matcha bubuk
- taro :
1 resep pastry cream + 1 sdt taro bubuk
- selai strawberry :
1 resep pastry cream + 40g selai strawberry
- nutella / peanut butter :
1 resep pastry cream + 40g nutella
- caramel (caramel bisa diliat di
):
1 resep pastry cream + 40g caramel
- cheese :
1 resep pastry cream + 100g cream cheese / cheese spread
- pandan :
1 resep pastry cream tapi ganti susunya dengan santan cair yang diblender bersama 5 daun pandan
- puree buah (durian/pisang/buah lainnya) :
1 resep pastry cream tapi ganti 100ml susunya dengan pure buahnya. kurangi gulanya menjadi 15-20g
- minuman kalengan/kemasan/botol (seperti buavita) :
1 resep pastry cream tapi ganti susunya dengan 175ml jus kemasan dan 25g susu bubuk. kurangi gulanya menjadi 15-20g
- light pastry cream :
1 resep pastry cream + 100-200ml whipping cream (kalau pake yang bubuk, 1 bagian whipcream bubuk + 2 bagian air es)
pastry cream ini juga bisa dipake untuk :
Cake in a cup :
Bakpao manis :
Croquant choux :
Pie buah :
Choux au craquelin :
Banana pudding :
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PASTRY CREAM RECIPE
Makes about : 1 cup (240ml)
Ingredients :
(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup)
2 egg yolks (if you want to make an eggless version, these 2 eggyolks can be replaced with 1 tbsp rice flour/cornflour + 2 tsp custard powder)
200ml (3/4 cup + 4 tsp) milk
10g (1 1/3 tbsp) corn flour
10g (1 1/4 tbsp) all purpose flour
30-50g (2 1/3 - 4 tbsp) sugar
15g (1 tbsp) unsalted butter
1/2 tsp vanilla paste
Variasi :
- chocolate :
1 recipe of pastry cream + 80g dcc (dark cooking chocolate) + 2 tbsp cocoa powder
- coffee :
1 recipe of pastry cream + 1 tsp instant coffee
- matcha :
1 recipe of pastry cream + 1 tsp matcha powder
- taro :
1 recipe of pastry cream + 1 tsp taro powder
- strawberry jam :
1 recipe of pastry cream + 40g strawberry jam
- nutella / peanut butter :
1 recipe of pastry cream + 40g nutella
- caramel :
1 recipe of pastry cream + 40g caramel
- cheese :
1 recipe of pastry cream + 100g cream cheese / cheese spread
- pandan :
1 recipe of pastry cream but substitute the milk with a coconut milk that blend with 5 pandan leaves
- fruit puree (durian/banana/another fruit) :
1 recipe of pastry cream but substitute 100ml of milk with the fruit puree. reduce the sugar to 15-20g
- canned/bottled juice :
1 recipe of pastry cream but substitute the milk with 175ml of canned juice and 25g of milk powder. reduce the sugar to 15-20g
- light pastry cream :
1 recipe of pastry cream + 100-200ml whipping cream cream
CREAMY MOCHA MAMON RECIPE WITH COSTING malambot at moist di nakaka ubo!
yield: 12 pcs. large mamon
baking mould: 5.5 oz tart mould
baking time and temp: pre heated oven 160°C for 20-25 minutes
ingredients:
6 pcs. eggs ( egg yolks mixture) - 42.00
1/4 cup sugar (50 grams)- 2.30
1/4 cup oil- 5.00
1/4 cup water
1 tsp. cocoa- 4.00
2 tsp. coffee powder- 5.00
1/2 tsp. baking powder- 0.10
1 cup cake flour (143 grams)-6.80
6 pcs. egg whites
1/2 cup sugar (100 grams)- 4.60
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69.80
butter mixture
1/2 cup butter- 22.50
1/2 cup all purpose cream-18.00
1/4 cup powdered sugar- 3.00
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43.50
chocolate chips - 20.00
electricity and other- 25
70 + 43.50 + 20 + 25= 158.50
159 ÷ 12= 13.25 each
thank you for watching!
#mochamamonrecipe
#creamymochamamonrecipe
#mochaflavor
#mochacake