How To make Memphis Pork Supper
Ingredients
8
each
potatoes, sweet
3
each
pork, shoulder, cubed
3
each
onions, sliced
4
each
apples, red, tart, cored, sliced into rings
2
tablespoon
sugar, brown
2
cup
apple, juice
2
teaspoon
salt
1
teaspoon
marjoram, crumbled
1/4
teaspoon
pepper
1
parsley, chopped
Directions:
Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.
Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.
Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender.
Sprinkle with chopped parsley before serving.
How To make Memphis Pork Supper's Videos
3 Leftover Pork Recipes You Need to Try
Don’t toss those pork leftovers! Taste of Home Food Stylist Josh Rink will show you how to transform your spare pork shoulder into three new and tasty meals. Each of these leftover pork recipes are quick and easy to throw together, making them perfect for busy weeknights.
Cuban Sandwich: 00:14
Pulled Pork Sandwich: 01:50
Pork Tacos: 03:09
Find more ways to repurpose leftovers here:
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |
#leftoverporkrecipes #tasteofhome #leftoverpulledporkrecipes #recipeswithporkleftovers
Coleslaw Recipe for BBQ - how to make coleslaw for pulled pork sandwiches
This coleslaw recipe is for barbecue and pulled pork sandwiches. This creamy and easy coleslaw recipe pairs perfectly with ribs and especially with pulled pork and barbecue sandwiches.
BBQ Spaghetti Recipe | Memphis Style Barbecue Spaghetti with Pulled Pork
BBQ Spaghetti Recipe with Pulled Pork | BBQ Spaghetti Recipe
For more barbecue and grilling recipes visit:
BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple.
Barbecue Spaghetti is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use (There’s not a bad way to use pulled pork!)
This recipe combines a classic spaghetti recipe with a barbecue twist. Instead of using ground beef or Italian sausage in the meat sauce we use pulled pork along with a good dose of BBQ sauce and dry rub.
The flavors meld together to form a unique taste that’s both rich and tangy with just the right amount of sweetness and spice you’d expect in Memphis BBQ.
BBQ Spaghetti is topped off with even more smokypulled pork to truly make an epic meal.
Here’s how I do Memphis Style BBQ Spaghetti:
Ingredients:
- 2 lbs Pulled Pork
- 1 Small Onion chopped
- 1 Green Bell Pepper chopped
- 5 cloves Garlic minced
- 1 can Petite Diced Tomatoes (14oz)
- 1 can Tomato Sauce (14oz)
- ½ cup Killer Hogs The BBQ Sauce
- ½ cup Killer Hogs Vinegar Sauce
- 8oz Spaghetti Pasta
- 2 Tablespoons Tomato Paste
- 2 Tabelspoons Olive Oil
- 3 Tabelspoons Killer Hogs The BBQ Rub
- 1 teaspoon Dried Oreagano
- 1 teaspoon Dried Parsley
- 1 teaspoon Sweet Basil
- 1 teaspoon Marjoram
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
Directions:
1. Heat Olive Oil in a large sauce pan over medium heat. Sauté onion and bell pepper for 3-4 minutes or until tender. Add minced garlic and continue to cook for 1-2 minutes.
2. Add tomato sauce, diced tomatoes, tomato paste, BBQ sauce, Vinegar Sauce, seasonings, and ½ lb pulled pork; stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
3. Prepare pasta according to package directions and drain. Place pasta back into boiler pot over medium heat and add 2 tablespoons of butter. Stir until butter melts about 1 minute.
4. Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining pulled pork and drizzle with additional BBQ sauce.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Pulled Pork Taquitos
Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos! Baked Taquitos that are perfectly crunchy and filled with BBQ Pulled Pork, cream cheese, cheddar cheese and then dipped in a Chipotle Ranch Dressing!
RECIPE HERE --
Pulled Pork Nachos Recipe - Easy Leftover Pulled Pork Recipes
Pulled Pork Nachos Recipe - Easy Leftover Pulled Pork Recipes ** SEE OUR BBQ ACCESSORY GUIDE:
In this BBQ Pulled Pork Nachos video, we will teach you how to make pulled pork nachos on the BBQ using leftover pulled pork in a way that's easy and incredibly delicious!. This perfect Smoked pulled pork nachos recipe is easy to make and will be great for any gathering or big game!. Everything you need to know is below.
PRINT THE RECIPE AT
**********
BUY YOUR OWN POSTAL BARBECUE RUB -
JOIN MY PATREON -
DONATE to Postal Barbecue and help us create more great content: **
**********
ITEMS USED - (Recipe Below)
► Weber Kettle (classic)
(USA)
(CDN)
► Pit Barrel Cooker
► Weber Jumbo Joe -
► Camp Chef Versatop 2X Griddle -
► Dalstrong Knives (10% OFF PROMO CODE - POSTALBARBECUE )
► Slow N Sear Plus (for 22’’ Kettle Grills)
► MEATER+
(10% OFF PROMO CODE - POSTALBARBECUE )
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO MAKE PULLED PORK NACHOS
______________________________________________________________
WHAT YOU WILL NEED:
- Tortilla Chips
- Pulled Pork
- 1/2 red onion
- 10 pepperoncini's
- Shredded Cheese
- BBQ Sacue
- Postal Barbecue ORIGINAL BBQ Rub
STEP #1
To prepare your Nachos, first, gather all your ingredients. Start by slicing your red onions into thin bite-sized pieces. Also, slice your pepperoncini's. Once your toppings are cut begin to assemble your nachos beginning with tortillas on the bottom followed by your cheese. Next add on your pulled pork, onions, and pepperoncini's followed by a little bit of bbq rub and bbq sacue. Repeat this process with a second layer.
SETP #2
Once your nachos are put together place them on the grill opposite the coals and begin cooking them between 300F-350F until the cheese in the centre has melted to your liking.
STEP #3
After around 25 minutes your cheese should be good and melted and ready to remove.. Once off the grill top it with a little bit of cilantro and serve hot.
That's it..
Did you miss our last two episodes? Catch up below.
**** Video Gear Used ****
Canon 6D
Canon 80D
(USA)
(CDN)
Rode Video Mic Pro
(USA)
(CDN)
Canon S120
(USA)
(Canada)
Neewer LED Lights
(USA)
To follow us online visit one of our social sites below.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Pulled Pork Nachos Recipe video, Jabin from Postal Barbecue will teach you How to make nachos on the BBQ using leftover Pulled Pork!. This easy leftover pulled pork recipe tastes great and can be cooked on any bbq. Give this BBQ Smoked pulled pork nacho recipe a try for yourself. Enjoy.
#pulledporknachos #BBQrecipes #nachos
The GREATEST Leftover Pork Butt Recipe EVER!
Today we are talking about LEFTOVERS! Wait, LEFTOVERS?! You heard correct! This is The GREATEST Leftover Pork Butt Recipe EVER! Get ready to head to the grocery store, this one is incredible!
ENJOY YOUR DAY AND LET'S ALL BE BETTER THAN WE WERE YESTERDAY!
Check out GrillBlazer - use code GCS for 10% OFF!
Shop our Award Winning BBQ Seasonings -
Don't forget to SUBSCRIBE if you like our content!
►New Facebook Group!◄
-----------------------------------------------
►My BBQ Equipment◄
Weber Kettle 22 -
Weber Smokey Mountain 22 -
Weber Gourmet Grates -
Weber Pizza Stone -
Weber Pizza Paddle -
Weber Raised Rack -
Blackstone Griddle 36 -
Traeger Rib Rack -
My Trimming Knife -
My Slicing Knife -
My Green Nitrile Gloves -
Cotton Gloves For Under Nitrile Gloves -
My Wireless Thermometer -
SnS Equipment -
**The links above are Amazon Affiliate**
-----------------------------------------------
►My Filming Equipment◄
Sony Alpha a6400 (Main Camera) -
My Main Lens -
Osmo Pocket 2 -
GoPro Hero 8 (Secondary Camera) -
Motorized Camera Dolly -
Tripod -
Mic -
GoPro Chest Mount -
GoPro Head Strap -
**The links above are Amazon Affiliate**
-----------------------------------------------
Gulf Coast Smoke Website - For ALL of our recipes and merchandise!
-----------------------------------------------
Let's get Social!
Facebook:
Instagram:
Twitter:
-----------------------------------------------
FOR ALL BUSINESS INQUIRIES EMAIL - alonzo@gulfcoastsmoke.com
#PORKBUTT #LEFTOVER #GULFCOASTSMOKE