How To make Melton Mowbray Pie
1 lb Pork shoulder, cubed
1 lb Veal shoulder, cubed
1 lb Ham (uncooked),cubed
1 ts Thyme
1/2 ts Salt
4 Eggs, hard cooked, halved
2 c Canned bouillon
2 sm Onions, chopped fine
2 tb Worcestershire sauce
1/2 ts Sage
1/4 ts Pepper
3 pk Gelatin, unflavoured
PAStrY:
Any standard pastry recipe Cream Cut meat in 1/2" cubes, mix with worcestershire sauce and seasonings. Make pastry and roll out 1/4" thin. Line a 9x5 loaf pan. Spoon half of meat mixture into shell. Place 4 eggs in a line down center and top with remaining meat mixture. Top with a crust, and decorate with pastry as desired. Make 2 holes to allow steam to vent and for later additions. Brush pastry with cream and bake at 375 F about 20 minutes. Reduce heat to 250 F and bake for 1 1/2 hours longer. til meat is tender. Mix gelatin as
pkg directs with bouillon. Pour into holes in top of lid until you can see the liquid. Top up until it no longer goes down. Allow to cool then, store in the refrigerator. Serve in 1/2" slices as an appetizer.
How To make Melton Mowbray Pie's Videos
How to make a Pork Pie - Classic English Food - Homemade pie recipe
This is one of my all time favourite things to eat in the world, but not many people make a good pork pie. and especially not when you buy them from Tescos.
Here I show you how to make a classic English pork pie. and the result seriously was amazing.
this is an English classic food dish. Its so underrated but I know my fellow brits will agree how amazing they can really be.
give it a good, you will love it too.
you will need:
1k pork shoulder
400g plain flour
150g butter
150g pork lard
salt
black pepper
thyme
pig trotters
bay leaves
powdered gelatine
1 egg
and a lot of love....
#porkpie#britishclassics#englishpie
If you would like to help the channel in making many more quality video and recive other benifits, check out my patreon page here -
The Knives I use -
Wasabi Chefs Knife -
Filleting Knife -
Chef knife 2 -
Sharpening Steel -
Kitchen aid mixer -
Bench Scrapper -
My Camera - canon m50 -
Telephoto lens -
Standard lens -
Viltronox lens adaptor -
second camera - canon 60D -
For business enquires email - christophershaunb@gmail.com
FOLLOW ME @
- Facebook -
- Instagram -
- Pintrest -
Tackling Melton Mowbray Pork Pies [AN UNEXPECTED PARTY]| In Literature
Out of all the Hobbit recipes, this is the most epic in terms of time and detail.
Melton Mowbray pork pies are as British as they come, so learn how to make these very specific pork pies for your next Hobbit Unexpected Party.
You can find the printable recipe on Food in Literature:
You can also find me on
website:
facebook:
twitter:
pinterest:
instagram:
A Pork Pie is Not Just a Pork Pie
Chef and beer aficionado Richard Fox teams up with Pork Pie Pete from Pork Farms to talk all things Pork Pie. Foxy learns how to bake his very own tasty British classic treat while advising on the perfect accompaniments for three different pork pie recipes - Mild Sweet Cured, Original and Vintage Melton Mowbray.
How To Prepare Melton Mowbray Pork Pie
This informative video is a useful time-saver that will enable you to get good at meat pies, pork recipes, classic british food, oven bake recipes, main dish recipes, bacon recipes, more than 1 hour. Watch our short video on How To Prepare Melton Mowbray Pork Pie from one of Videojug's experts.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
How to make a Wilsons Pork Pie
This is a short video of how we make our award winning pork pies. wilsonsbutchers.co.uk or wilsonspies.co.uk
BIG British Pork Pie – Make a Traditional BIG British Pork Pie the YORKSHIRE WAY at HOME! NO CURE!
Serve up a meaty masterpiece for all the family to enjoy with this traditional Big British Pork Pie NO CURE!. This is one of those easy cooking experiences well worth making. Can be served cold as a light meal or snack – served warm. Up to you! There is one thing, this Traditional BIG British Pork Pie beats any commercial factory-made Pork Pie Hands down! They DO NOT even come close to this Big British Pork Pie made at home! I’m making my pie the YORKSHIRE WAY!
Hi Guys Rik here!
Support my little channel on Patreon (only if you want :)
Help chip in for ingredients on the next video
Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell ????
Thank you for watching! ❤️
???? SUPPORT OUR CHANNEL ????
It would certainly go a long way in helping me ❤️
Ingredients
650g Pork Mince
500g Pork Shoulder cubed small
½ tsp Thyme
1 Tsp sage
1 tsp Black pepper
1 ½ tsp salt
50g bread crumbs
1 egg to egg wash
Jelly
260 ml water
6g Gelatin powder
1 tbsp pork seasoning or chicken stock cube
Hot water pastry
600g All Purpose Flour
1 tsp salt
110g Butter
130g Shortening
200g water
Cooking
200 degrees for approx. 1 hour
Let cool. Add jelly
Cool in fridge
Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top
NOTE: cook the pie if small for 45 minutes to 1 hour for large until a meat thermometer reads 65C. Check the internal temperature through the steam hole to reach the center of the pie.
Pie tin used 8-inch spring form cake tin
#porkpie #britishporkpie
☑️ Follow me also @ my official ☑️
????
Don't forget, as with all recipes, YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes, and as a base, they are great - tailored to your own taste. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve