- Home
- Appetizers
- How To make Melanzane Sott'Olio (Lightly Pickled Eggplant)
How To make Melanzane Sott'Olio (Lightly Pickled Eggplant)
2 lb Japanese eggplant
4 c Red wine vinegar
4 c Water
1 tb Coarse salt
30 ea Fresh mint leaves
5 lg Garlic cloves, thinly sliced
1/2 ts Red pepper flakes
2 c Olive oil, or as needed
Peel the eggplants & cut them into 1/4" thick slices. Bring the vinegar, water & salt to a boil in a heavy saucepan. In the boiling liquid, immerse as many of the eggplant slices as possible in one layer. Lower the heat to a simmer & set a weighted plate on top of the eggplant to keep it submerged. Cook for about 10 minutes, until it is soft & easily pierced. Remove with a slotted spoon. Repeat with the remaining slices of eggplant. If the liquid becomes too concentrated, add 1 c more of both water & vinegar. Arrange a layer of eggplant slices in a glass bowl. Sprinkle with some mint, garlic & red pepper flakes. Repeat until all the layers are used up & cover with olive oil. Cover & allow to marinate at room temperature for 2 days. Serve as part of an antipasto or with any salad. VARIATION: Melanzane Sott'Olio II: A stronger version. Cut the peeled eggplant into 1 1/2" thick slices. Bring 4 c red wine vinegar, 2 c water & 1 tb coarse sea salt to a boil. Cook submerged eggplant for 5 minutes; it should be just piercable by a knife but not soft.
Drain well & proceed as above.
How To make Melanzane Sott'Olio (Lightly Pickled Eggplant)'s Videos
Italian Pickled Eggplant Recipe
The best thing I know to do with a large amount of eggplant is to make a whole bunch of jarred Pickled (marinated) Eggplant! In this recipe, I show you how to make a basic version and give you a few suggestions of other ingredients you can add to this Italian-American classic! I hope you enjoy this authentic Italian pickled eggplant recipe!
WATCH MORE EGGPLANT VIDEOS!
Eggplant Rollatini
Classic Eggplant Parmigiana
Baked Eggplant Pasta
Eggplant Caponata
SUPPORT ON PATREON:
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
INGREDIENTS:
-2 pounds eggplant - cut into 1/4 strips
-1/4 cup cherry peppers - minced
-1/4 cup parsley - minced
-2 cloves garlic - minced
-2 cups extra virgin olive oil
-kosher salt - to coat all the eggplant
-1 cup vinegar
-2 cups water
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
FULL PRINTABLE RECIPE:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
MELANZANE SOTT'OLIO/Ottimo contorno per panini (AUBERGINES IN OIL)????
Buongiorno e bentornate in questo nuovo video...
Se ti fa piacere iscriviti al canale per non perdere le prossime ricette attivando la campanella❣️
Il mio gioco:
Twitter:
Contorni facili e veloci (Quick and easy side dishes):
--------------------------------------------------------------------------------
INGREDIENTI:
3-4 melanzane
sale quanto basta
aceto quanto basta
1 spicchio di aglio
un po'di prezzemolo
2-3 peperoncini
olio di oliva quanto basta
olio di semi di girasole se preferite
---------------------------------------------------------------------------------
INGREDIENTS:
3-4 eggplants
salt as required
vinegar as required
1 clove of garlic
a little parsley
2-3 chillies
olive oil as required
sunflower oil if you prefer
-----------------------------------------------------------------------------------
ZUTATEN:
3-4 Auberginen
Salz nach Bedarf
Essig nach Bedarf
1 Knoblauchzehe
etwas Petersilie
2-3 Chilis
Olivenöl nach Bedarf
Sonnenblumenöl nach Belieben
#cookedfood #Ingredients #Sandwiches #sidedish #panini #contorni #primipiatti #dolci #vegetables #legumes #fruttidimare #paniniméxico #secondipiatti #ricette #recipes #cucinaitaliana #hamburger #hamburgerhelper #Hamburger #patatinefritte #chips #onionsalad #onions #onionsamosa #omelette #frittata #karelarecipe #onionchutney #pastarecipes #foodchallenge #risottorecipe #piadina #salmon #salmone
Melanzane sott'olio – Antipasti at its best!
Egal, ob als Antipasti auf eurem Buffet oder zu einer großen Portion Penne: Diese eingelegten Auberginen sind geschmacklich der absolute Kracher und überzeugen nicht nur diejenigen, die sich der veganen Küche verschrieben haben!
Rezept:
Mehr von Giuseppe:
Noch mehr Italien findest du hier:
Facebook:
Instagram:
Pinterest:
Website:
Du willst auch Teil der FOODBOOM-Community sein? Dann gib uns ein Like und folge uns!
Noch mehr FOODBOOM gibt’s hier:
Facebook:
Instagram:
Website:
Nonna Pia's Pickled Eggplant!
A very long, yet simple process where the results are so tasty it will be worth the effort!
How to Make Aubergines in Oil: Melanzane Sott'Olio
This video show you How to make Aubergines in oil: Melanzane Sott'Olio .
Aubergines, also known as eggplant, are a fantastic source of dietary fibre. They contain vitamins such as B1 and B6 as well as potassium. They are also high in magnesium and manganese which is healthy for the body.
A dish that can help you eat more aubergine is Melanzane Sott'Olio which translates to aubergines in oil. This is a delicious snack that can be put on crackers, in sandwiches or simply be eaten alone.
Melanzane Sott'Olio does take a few days for all the flavours to infuse into the aubergine. The traditional snack has got a mixture of herbs that make the tanginess come through. Even the oil will taste amazing on a slice of bread.
For the spices you will need to chop two cloves of garlic, shred one small bunch of fresh parsley, finely chop one red chilli for a bit of a bite, add one teaspoon of dried oregano and a few leaves of shredded mint.
Firstly, you will need to remove the water from the vegetable so that the oil within the jar doesn't get compromised over a long period of time. To remove the water from the eggplant, sprinkle salt over the sliced pieces of eggplant.
Once you start seeing a layer of water forming on the top of the slices, you can strain and slice them into thin pieces. They are now ready to put into the jar. Make sure that you pack the aubergines in the jar tightly but not to a point that no oil can be added into the jar.
You can either add the spices to the oil before pouring it over the aubergine if you know how much oil will fit, or you can add the spices after the oil has been poured in. You will have to shake the jar slightly to mix all the flavours.
You can use sunflower oil if you prefer a bit of a tang to the dish. Salt does not need to be added again as the aubergine already has salt infused in it.
Leave the jar to rest for at least two weeks to properly infuse all the spices and herbs into the aubergines. You will have a better flavour that can really be enjoyed.
The best and yummiest ways to serve these pickled eggplants is on some crackers, a slice of bread or toast or as a side dish with the starter dishes at any lunch.
Hope you like the new animation. We are excited to do more for you!
Subscribe to Tips2Cook :
Thanks to article author: Hassim Seedat
---------------------------------------------------------------------------
CONTACT: tips2cook@gmail.com
Twitter:
Reddit:
----------------------------------------------------------------------------
Tags: how to make aubergines in oil, aubergine in olive oil (melanzane sottolio), aubergines in oil recipe, vegan recipes, vegan recipes breakfast, italian aubergines in oil , aubergines in olive oil, italian recipes cooking, vegan recipe, italian recipes tasty
Melanzane Sott'aceto (Pickled Eggplants) - La cucina di Nonna Ida
Nonna Ida shows how she makes her delicious pickled eggplants. Pickled eggplant can be enjoyed on its own, on bread, in any sandwich, or even as an appetizer.
Nonna Ida fa vedere come prepara le sue deliziose melanzane sott'aceto. Le melanzane sott'aceto si possono mangiare da sole, sul pane, in qualsiasi panino, o pure come antipasto.