How To make Melanie Stevenson's Woodlands Meatloaf

1 lb Ground beef - lean
4 Pieces bacon
1/2 lb Ground pork - lean
1/2 lb Ground veal
1 c Breadcrumbs - fresh whole
Wheat 2 Eggs - lightly beaten
1/2 ts Tomato or V8 juice
1/2 c Onion - chopped
1/2 ts Marjoram
1/2 c Bell pepper - green or red,
Chopped 1 ts Salt
1/4 ts Black pepper
1/2 ts Oregano
1/2 ts Basil
1 tb Worcestershire sauce -
Lea & Perrins Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off!) Servings: 8