How To make Mediterranean Lasagna Rolls

The Ultimate Vegetable Lasagne | The Happy Pear - in 2k

Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers. What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice...

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Links from the video:
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DJ BBQ's Ultimate Turkey |

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Ingredients:
1 red pepper
1 yellow pepper
2 red onions
1 courgette
2 aubergines
1 bulb of fennel
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons salt

For the tomato sauce
1 onion
1 bulb of garlic
2 tablespoons oil
3 x 400g tins of chopped tomato
2 bay leaves
Leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 sun-dried tomatoes

For the béchamel sauce
800ml milk
100g butter or 80ml sunflower
80g plain white or spelt flour
50g Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon grated nutmeg

To assemble
200g lasagne sheets
150g Cheddar cheese

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Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten

Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!

In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!

Reckpt und Zutaten:

2 Zucchini
1 Aubergine
2 Paprika

Zum Bestreuen

Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen

Olivenöl

Im Ofen / 45 Minuten / 200C / 400F /

5 Tomaten
Salz
Mozzarella

Im Ofen / 20 Minuten / 205C / 400F /
Parmesan

Guten Appetit


Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.




#Alle Rezepte
#Rezepte
#Gemüserezept

En

Why didn't I know this recipe before? healthy and cheap food in 10 minutes!

Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!

Stretching and ingredients:

2 zucchini
1 eggplant
2 peppers

To sprinkle

Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic

olive oil

In the oven / 45 minutes / 200C / 400F /

5 tomatoes
salt
Mozzarella

In the oven / 20 minutes / 205C / 400F /
Parmesan

Good Appetite

Zucchini Rolls with Spinach & Feta: Low Carb Family Meals

These Greek-Style Zucchini rolls are filled with spinach, feta, and herbs, then, topped with marinara sauce and cheese. They’re a delicious low-carb option that the whole family will love.

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Ingredients
4 zucchinis slice ¼ inch thick
1 (24 oz) jar pasta sauce (homemade sauce recipe follows)
6 ounces shredded mozzarella cheese
2-3 tablespoons thinly sliced basil
For the Filling:

3-4 tablespoons olive oil
10 ounces fresh spinach leaves, roughly chopped
1 garlic clove, grated
8 ounces cream cheese, softened at room temperature
8 ounces feta cheese, crumbled
1 teaspoon dried dill
Salt and black pepper, to taste
A pinch of crushed red pepper flakes
For the Tomato Sauce:

3-4 tablespoons olive oil
1 small onion, finely chopped
1-2 garlic cloves, grated
28 ounces pureed tomatoes form the can or fresh
½ - 1 teaspoon granulated sugar
Salt and pepper to taste
1 teaspoon dried oregano
Instructions
Preheat the oven to 400 °F, 200 °C.

Place the zucchini slices on baking trays and brush both sides with olive oil. Season lightly with salt and pepper. Bale the slices for 10 minutes.

Make the filling:
Heat the olive oil in a skillet and add the garlic. Warm through for just a few seconds.
Add the spinach and cook stirring often until it wilts.
Season with salt and pepper and remove from the heat and add the dill.
Add the cream cheese and mix until it softens and melts into the spinach.
Crumble the feta cheese on top and mix well to combine. Taste and adjust the seasoning if needed.

Make the sauce:
Cook the onion and olive oil in a saucepan over medium heat until soft and golden. About 8 minutes. Add the garlic and warm through for just a. Few seconds. Add the tomatoes, salt, pepper, and sugar. Mix well and bring to a boil. Reduce the heat to medium and cook until thickened. About 10 minutes. Taste and adjust seasoning if needed. Remove from the heat and add the oregano. Mix and set aside.

Assemble the zucchini rolls:
Spread a tablespoon of the spinach and feta filling over each zucchini slice and roll-up.
Pour 2-3 cups of the tomato sauce in the bottom of a 9 by 13-inch baking pan.
Place the zucchini rolls on top of the sauce.
Using a spoon, spoon some more sauce on top of the zucchini rolls and top with mozzarella cheese.
Bake on the center rack for 20-25 minutes.
Turn the broiler on during the last 4-5 minutes so that the cheese is bubbly and browned.
Allow the zucchini rolls to sit at room temperature for 15-20 minutes before serving so that they set.

Serve with a salad and toasted bread. Enjoy!

Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Make-Ahead Freezer Instructions: Assemble the zucchini rolls and wrap the tray in plastic and foil. Freeze them for up to 2 months. Thaw overnight in the refrigerator and remove the plastic.
Remove the foil and bake for 25 minutes.

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Vegetarian Lasagna

Layers of roasted vegetables, spinach and ricotta, and a homemade tomato lasagna sauce, definitely not your usual bland Vegetable Lasagna!

Salmon Alfredo Lasagna Rollups | SEAFOOD LASAGNA

This will probably be the best thing you'll ever have. If you love Salmon, this is the one for you !
Salmon,cream sauce,spinach, cheese all nestles in lasagna sheets and baked to perfection.

Timestamps:
0:00-intro
1:07-cooking salmon
3:34 -Spinach
5:08-cream sauce
6:45-Assembling Rollups




Ingredients: this recipe makes 10-12 Rollups.
Lasagna sheets
1 package pre shredded mozzarella cheese
( I used Borden )
4 oz sharp white cheddar
2 1/2lb salmon
2 tbsp old bay seasoning
2 tbsp garlic powder
2 tsp mrs dash Caribbean citrus.
2 tbsp avocado oil.
1 tbsp garlic butter

* whatever seasonings you normally use is fine , these are just the ones I used *

For the Spinach
4 oz freak cheese
20 oz frozen spinach
I medium onion
1 tbsp garlic butter
2 tsp garlic powder
1/2 tsp salt


For the cream sauce
1 tbsp butter
1 tbsp flour
1 quart heavy cream ( the tallest carton)
1/2 cup greater cheddar
1/2 tsp garlic powder
1/2 tsp paprika



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TISHA'S TABLE(Lasagna Roll Ups)EP 4

Chef Tisha Wylie, and her special guest Adrea Wylie, shows you how to prepare and cook delicious Lasagna Roll Ups. They roll up mushrooms, parsley, shallot, shredded mozzarella, parmesan cheese, tuscan kale, kosher salt, pepper and other spices with her favorite tomato sauce into lasagna noodles. These roll ups are topped with whole mozzarella cheese and andouille sausages. That completes the prep work and after 20-30 minutes in the oven at 400 degrees, you will be enlightened with very tasty Lasagna Roll Ups. Click on link below to get the Mediterranean Style Couscous recipe and other social media links.




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