Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
How To make JUICY Meatloaf| Easy Meatloaf Recipe
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion
???????? Gott, wie lecker! Nur wenige Menschen kennen dieses einzigartige Hackbratenrezept! MEGA LECKER!
???????? Gott, wie lecker! Nur wenige Menschen kennen dieses einzigartige Hackbratenrezept! MEGA LECKER!
Sie werden dieses Hackbraten-Rezept lieben und es immer wieder zubereiten! Der Hackbraten wird sehr saftig und zart! Der Hackbraten ist sehr dünn geschnitten und zerbröselt nicht! Meine Familie liebt dieses Rezept und ich mache dieses Brötchen für alle Feiertage! Dieses Brötchen kann sowohl aus Schweine- als auch aus Rindfleisch hergestellt werden. Probieren Sie es unbedingt aus! Du wirst es mögen! Viel Spaß beim Anschauen und gute Laune!
Hallo! Willkommen in meiner Küche! ????
????Abonnieren
AInhaltsstoffe????????????
Gehacktes Schweinefleisch 1,5 kg.
Salz 30 gr.
Pfeffermischung 1 TL.
Trockener Knoblauch 1 TL.
Italienische Kräutermischung 1 TL.
Zwiebel 1 Stck.
1 Ei.
Gemahlene Cracker 3 EL. l.
Creme 20 % 70 ml.
Käse 300 gr.
Schinken 300 gr.
Gekochter und geräucherter Speck 20-30 Stk. (hängt von der Breite der Streifen ab
Für 90 Minuten in den auf 180 °C vorgeheizten Backofen geben.
Ich schiebe die Rolle für weitere 15 Minuten in den Ofen (ohne Folie bei 240°C).
Salat:
Kartoffeln 3 Stk.
Salz 1 TL.
Rote Zwiebel 1 Stk.
Salz 1 TL.
Zucker 1 EL. l.
Zitronensaft 2 EL. l.
Eingelegte Gurken 3 Stk.
Dill und Petersilie nach Geschmack.
Salz nach Geschmack.
Schwarzer Pfeffer nach Geschmack.
Dijon-Senf 1 TL.
Mayonnaise 3 EL. l.
Mmmm! Das ist sehr lecker!
❤️ Guten Appetit
Vielen Dank fürs Zuschauen! Leckere Rezepte für Sie!
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????Liebe Freunde! Wenn Ihnen dieses Video gefallen hat, teilen Sie es bitte mit Ihren Freunden????!
????Bitte bewerte das Rezept mit einem Like und schreibe deine Bewertung in die Kommentare????!
???? Es fällt dir nicht schwer - aber ich freue mich sehr! Danke für dein Interesse an meinen Rezepten!
Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
RECIPE LINK:
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
Learn more about Ground Beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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