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How To make Meatball Sub Sandwich

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Ingredients
24
each
meatballs, frozen
26 3/4
oz
spaghetti sauce
6
oz
mozzarella cheese, shredded
4
each
sub rolls, toasted or plain

Directions:
Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours.
Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.

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