How To make Meatball Cakes with Beer Rice
MEATBALL CAKES:
1 lb Ground Veal
1 lb Ground Pork
1/4 c Flour
1 tb Salt
1/2 ts Pepper
4 Eggs
1/2 c Light Cream or Half & Half
1 c Milk
1 lg Onion, chopped
1 tb Butter or Shortening
BEER RICE:
2 1/2 tb Olive Oil
1 c Raw Long Grain Rice
10 3/4 oz Condensed Onion Soup
10 3/4 oz Beer
*** Meatball Cakes *** Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven *** Beer Rice *** Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes. Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE
The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.
INGREDIENTS
450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER
FOR RICE
800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL
#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE
Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets:
1 lb Crab Meat
2 large Eggs
1 cup Mayonnaise
2 tbsp Dijon or Creole Mustard
2 tsp fresh Lemon Juice
1/4 cup Green Onions
1/4 cup finely diced Red Onion
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Pinch Cayenne Pepper
1 cup Panko Bread Crumbs
Canola oil for frying
Cajun Remoulade Sauce:
1 1/2 cups Mayonnaise
1/3 cup Dijon or Creole Mustard
1 clove Garlic , minced
1 Tbsp Horseradish
1 Tbsp Paprika
2 tsp Creole Kick
1 1/2 tsp Lemon Juice
1 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 – 2 tsp minced fresh Parsley
Pinch Cayenne Pepper
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5 Meatball Recipes to Try From 5 Countries (????????????????????????????????????????)
Meatballs Part 1:
Big thank you to everyone who submitted a video for this episode: Steph, Vera, Chaymae, George and Amanda!
The artist today is Barbara Lim here is where to follow her:
Recipes:
Bitterballen from the Netherlands:
Fish Balls from Iceland:
Moroccan Meatball Tagine:
Cherry Kebab from Syria:
American Magic Meatballs:
The book Gyo by Junji Ito I talked about:
Earrings:
Beehive Earrings:
Black Cat Earrings:
Dangling Butterflies:
00:00 Intro
00:34 Artist Barbara Lim
01:03 Icelandic Fiskibollur Karrysosa
03:12 Trying Fiskibollur Karrysosa
05:10 Dutch Bitterballen
06:58 Trying Dutch Bitterballen
09:22 Syrian Kebab Keraz
11:24 Trying Syrian Kebab Keraz
13:06 American Magic Meatballs
14:11 Trying Magic Meatballs
17:02 Moroccan Tagine Kefta Ou Bid
19:07 Trying Tagine Kefta Ou Bid
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