The Ultimate Crab Cakes Recipe for Beginners
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!
@chilaufoods
Chilau Foods Welcome Kit-
Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice
Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish
OR
Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt
@SpicyCEO @Chilau Foods
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
The Cheapest and Easiest Crab Cakes Ever | But Cheaper
Click here to bundle your home and car insurance with GEICO
Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade.
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Ingredients you'll need:
Crab -
1.5 lbs dungeness crab
1 lb pre-picked crab
Cakes -
1/2 cup (110 grams) mayonnaise
1 Tbsp (15 grams) mustard (dijon)
1 Tbsp (15 grams) worcestershire sauce
2 Tbsp (10 grams) hot sauce
Zest of 1 lemon
1 tsp (5 grams) sea salt
black pepper
1 large egg
3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers)
1/4 cup (60 milliliters) oil (canola or peanut)
French Remoulade -
1 egg yolk
2 Tbsp (10 grams) dijon mustard
Juice of 1 lemon
salt
pepper
3/4 cup (180 milliliters) neutral-tasting oil
3 1/2 Tbsp (35 grams) chopped pickles
1 finely chopped shallot
2 cloves of garlic, crushed
2 anchovies filet
1/2 bunch of finely chopped chives
How to Make Crab Cakes Recipe [ Maryland Style ]
I will show you how to make crab cakes recipe. For the best Maryland crab cakes use lump crab meat.
This crab cakes recipe combines the flavors of lemon, parsley, old bay seasoning and are absolutely delicious, especially served with homemade tartar sauce.
In this video I am showing not only how to make crab cakes but also how to make homemade tartar sauce.
Maryland crab cakes can break easily, so be gentle and let them sit for couple minutes after they cooked.
Ingredients:
1lb Crab Meat
1 large egg
2 ½ tbsp mayonnaise
1 ½ Dijon mustard
2 tbsp shallot
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
¼ tsp salt
Black pepper
Tartar sauce:
1 cup mayonnaise
1 tsp Dijon mustard
1 tbsp minced red onion
1 ½ sweet pickle relish
1 tbsp lemon juice
Black pepper to taste
Don't forget to subscribe to my channel Lounging with Lenny:
Check out my other helpful food video recipes:
Salmon Kebab:
Bouillabaisse:
Pan Seared Branzino:
How to Open Oysters:
Accessories You Can Use (affiliate):
Cutting Board:
Knife Block Set:
Silicone Spatula:
#crabcake #marylandcrabcake #crab #appetizer #easyrecipes #loungingwithlenny #cooking #recipes
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
MARYLAND-STYLE CRAB CAKE SERVED WITH REMOULADE SAUCE
Today, I am showing you how I make Maryland-Style Crab cakes served over a Remoulade Sauce. These crab cakes are filled with jumbo lump crabmeat and have very little filler. Every bite is flavored with the mixture of seasonings, and filled with crab meat.
The full recipe with all of the instructions can be found in the link below:
~ SUBSCRIBE
Subscribe to my website by entering your email, and receive free recipes to your inbox as soon as they are posted!
~ FOLLOW
Website | thedailyspeshyl.com
Instagram | @TheDailySpeshyl
Twitter | @TheDailySpeshyl
Facebook | The Daily Speshyl
Pinterest |
~ GEAR
Camera - Canon EOS Rebel T6
- iPhone XS Max
Editing Software - Final Cut Pro X
~ MUSIC
Bring Me Sun - Psalm Trees
Copyright Chillhop Music -
~ RECIPE
Maryland-Style Crab Cakes
1 lb Lump Crab Meat
1/4 cup Mayo
1 Whole Egg
1 tbsp Dijon Mustard
1/2 tbsp Worcestershire Sauce
1 tsp lemon juice
1 tsp Old Bay Seasoning
1/4 cup Panko Breadcrumbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Red Pepper Flakes
1/2 tsp Sugar
1/4 cup Chopped Fresh Parsley
Remoulade Sauce
1/2 cup Mayo
1 tbsp Dijon Mustard
2 tbsp Sweet Relish
1tsp Hot Sauce
1 tsp Rice Wine Vinegar
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/2 tsp Ground Black Pepper
A few drops of lemon juice
~ SPESHYL
I believe that everyone is capable of learning not only how to cook, but how to cook WELL. Sometimes we all need just a little bit of inspiration to create magic.
I want you to see cooking as a positive tool. A tool that can provide the feelings of self care and mindfulness; create bonding experiences for you and your family and can build and form connections and communities.
Not only do I want to connect with you through cooking; I want to connect with you through life experiences as well. I also want you to learn something new; to have moments of reflection, and to leave my YouTube videos feeling better than you did when you arrived.
If you happen to try any of my recipes, please share it with me through email, thedailyspeshyl@gmail.com , or on any of my social media platforms. I really look forward to connecting with you and seeing what you create. Happy cooking!
Maryland Style Crab Cake Po Boy
Crab Cake Po’ Boy. Chef Frank turns his famous MD style crab cakes into a Po Boy. Authentic Maryland style crab cakes on French bread with Louisiana remoulade.
INGREDIENTS
Remoulade Sauce
1/2 cup mayo
1/2 TBSP minced horseradish
1 TBSP chopped capers
1 TBSP chopped parsley
2 TBSP mustard
2 TBSP ketchup
1/2 tsp creole seasoning
1/2 tsp Old Bay seasoning
1tsp lemon juice
1 tsp hot sauce
Maryland Style Lump Crab Cakes
INGREDIENTS
1 pound lump crab meat
1 1/2 c. mayo
1/4 plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay.
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and top with a dab of butter.
7. Bake at 375 for 12-15 minutes.
OLD BAY SEASONING
BUY SUPER LUMP BLUE CRAB MEAT
BUY JUMBO LUMP CRAB MEAT
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE
Tropical Island Gourmet
Craft Hot Sauce
Maryland style lump crab cakes VIDEO
Colossal Half Pound Crab Cakes VIDEO
Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Guy bakes savory crabcakes until they're perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade!
Subscribe to #discoveryplus to stream more of #GuysBigBite:
Get the recipe ▶
Subscribe to Food Network ▶
We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Crabcakes with Old Bay Remoulade
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
Baked Crabcakes:
2 large eggs
1 lemon, zested and juiced
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt
3 to 4 dashes hot sauce
16 ounces backfin crabmeat
1 cup crushed butter crackers, such as Ritz Crackers
16 ounces jumbo lump crabmeat
Directions
Preheat the oven to 400 degrees F.
For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GuyFieri #GuysBigBite #FoodNetwork #BakedCrabcakes #OldBayRemoulade
Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network