Roast Beef Po Boys by The Cajun Ninja
Messy is the only way! So make this and get messy!
Music by Horace Trahan
Song: ???? Ossun Get Down ????
Album: Keep Walking
Purchase on iTunes, Amazon, or cdbaby.com
New Orleans - HUGE FOOD TOUR!! Green Oysters, Mufuletta, Jambalaya, + Po’boys!!
NEW ORLEANS, LOUISIANA: Welcome to New Orleans, one of the most exciting cities in the United States and one of the most delicious. Today we’re going on an ultimate food tour of the old French Quarter of New Orleans. We’ll be eating a lot of delicious and legendary food, and I’m going to share everything with you in this video now.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Here are the places we went:
Cafe Du Monde French Market ( - Easily the most recognizable and iconic coffee shops in New Orleans, and probably the United States, Cafe Du Monde serves unique chicory coffee and beignet. Although seemingly always packed, it’s a great place to get your day started when you’re in the French Quarter.
Central Grocery and Deli ( Price - $22.60 - Next up we walked down the road to Central Grocery and Deli, home of the original muffuletta, a gigantic round sandwich with a variety of meats and cheeses, but most importantly an olive salad. The olives are what totally set it apart.
Coop's Place ( - Price - $29 - Unfortunately Coop’s Place is only over 21, and they don’t allow filming inside. So we took our rabbit sausage jambalaya and étouffée to go. Both dishes were delicious, especially the jambalaya!
Verti Marte ( - All That Jazz Po' boy - $14.68 - Next up on this ultimate food tour in New Orleans, we stopped at Verti Marte for a giant Po’boy that included just about everything you could possibly imagine. It was a heavy sandwich but totally worth it.
Galatoire's ( - Price - $40 - $60 per person - Next up for dinner, I made a reservation at Galatoire's, known to be one of the best restaurants in New Orleans. Although they didn’t invent Oysters Rockefeller, they make a great version of them, and for me that was one of the highlights. Also, don’t miss the flaming coffee to finish your meal!
Brennan's ( - Price - $22.04 - Finally completely unplanned, because we were right around the corner, we headed to Brennan's where they invented Bananas Foster! As Derek said, the best bananas foster he’s ever had.
And that wraps up this ultimate food tour in the New Orleans French Quarter. It was an amazing day exploring Creole and Cajun cuisine and culture in New Orleans!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Adam Devours 2 Chicago Style Dishes: The Italian Beef Sandwich And Deep Dish Pizza | Man V Food
If you go to Chicago, you have to try the Italian beef sandwich and the deep dish pizza. Adam visits the windy city to find the best restaurants that serve these Chicago style dishes.
Subscribe to DMAX for more great clips:
Like DMAX on Facebook:
Follow DMAX on Twitter:
The Best FRIED CHICKEN in America!! ???? Soul Food at Willie Mae’s in New Orleans!
???? New Orleans Food Tour:
???? SUBSCRIBE: Don’t miss new food videos!
NEW ORLEANS: Welcome to Tremé, New Orleans, and today we’re eating at Willie Mae’s Scotch House ( one of the most historical restaurants in New Orleans known for their amazing soul food and serving some of the best fried chicken in the United States!
Willie Mae’s Scotch House originally started in 1957, but it didn’t start as a full restaurant like it is today. Instead, it was a barbershop, salon, and a bar. With the bar customers came a demand for food, and soon their food became famous - so well known that the food took over and it was turned into a restaurant. In 2005, Ms. Willie Mae Seaton was awarded with a James Beard award for “America’s Classic Restaurant for the Southern Region.” This prestigious award opened new doors and really put Willie Mae’s Scotch House on the map across the United States. Ms. Willie Mae Seaton has since passed away, but her legacy of delicious food and caring for the community will never be forgotten.
I ordered a number of fried chicken plates all coming with different sides. Let me first tell you about the fried chicken - battered and deep fried. But the batter didn't feel too heavy or caky, and what I liked the most is that when you bite down, the entire skin crispiness doesn’t all come of, but rather stays on the chicken. The chicken was so moist and juicy and the flavor was salty with a hint of spice. Willie Mae’s Scotch House has been named the best fried chicken in America, and I’m not going to argue!
The sides were also delicious, I loved the beans and rice, the green beans and the fried okra. Amazing fried chicken, delicious Soul Food side dishes, and a preservation of New Orleans history and culture.
Price - $15 per plate
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook: