SAUCE----------------------------------- 3/4 c Sour cream 3/4 c Plain nonfat yogurt 1/2 ts Salt 2 tb Fresh dill weed 1/4 c Fresh chives Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias
How To make Marjoram Grilled Chicken with Dill/Chive Sauce's Videos
Guy Fieri Makes A Kid-Friendly Fried Chicken Salad | Guy's Big Bite
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Guy Fieri is making a delicious and nutritious fried chicken salad and dressing that will surely be a hit on the dinner table - even for kids!
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