How To make Marinated Salmon Steaks

THIS is How I Get Perfectly Grilled Salmon Every Single Time

Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, it's intact. These cooking techniques repeatedly prove how well they work.

Ingredients for this recipe:

• 2 8-ounce salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons melted unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly cracked pepper to taste

Serves 3

Prep time: 5 minutes

Cook time: 7 minutes

Procedures:

1. Portion the salmon fillets to the size of your liking.
2. Pat the fish down well on all sides with a paper towel.
3. Next, drizzle on the oil and rub it in to coat it on all sides.
4. Season the fish well with coarse salt and freshly cracked pepper on both sides.
5. Preheat the grill to high heat, which is about 450° to 550°.
6. Once hot, be sure the grill is clean using a grill brush.
7. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long tongs.
8. Place the salmon flesh side down and cook for 4 minutes. Do not touch it.
9. Gently flip the salmon over, using a spatula or tongs, or both and cook it for 2 to 3 minutes or until it reaches about 125° internally.
10. Remove the salmon from the grill and add on melted butter and lemon juice and let it rest for 2 to 3 minutes.

Crispy Pan-Seared Salmon with Lemon Garlic Sauce

Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal.
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???? INSTRUCTIONS:
00:00 Intro
00:41 Remove the Scales
01:57 Prepare the Skin-On Fillets
03:33 Remove the Skin
04:48 Prepare the Skin-Off Fillets
05:51 Cook with Skin-On
08:14 Cook with Skin-Off
09:35 Lemon Garlic Sauce
10:17 To Serve

#salmon #salmonrecipes #salmonrecipe #pansearedsalmon #panseared #salmondinner

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• Stainless Steel Pan:

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• Cutting Board:
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• Instant-Read Thermometer:
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✅ INGREDIENTS:
---Pan-Seared Salmon (with skin)
• 1 ½ pounds whole salmon fillet, skin on
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Pan-Seared Salmon (no skin)
• 4 6-ounce salmon fillets, skinless
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Lemon Garlic Butter Sauce
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• ¼ cup lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons unsalted butter
• 1 tablespoon dill leaves
• 1 tablespoon minced parsley
• 4 lemon wedges

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Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

How to Perfectly Grill Salmon with Jamie Oliver

Jamie Oliver uses his brand new premium cast aluminium Tefal Jamie Oliver grillpan to create the perfect crispy skin salmon.
For more information on Tefal Jamie Oliver Cookware, visit

The Best Salmon You'll Ever Make (Restaurant-Quality) | Epicurious 101

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home.

Check out chef Frank on his YouTube Channel, ProtoCooks!

Follow him on Instagram at @protocooks

Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Sound Mixer: Mariya Chulichkova
Production Assistant: Emmanuel Dominguez
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

--
0:00 Slammin’ Salmon
0:15 Chapter One - Selecting Salmon
1:19 Chapter Two - Cooking Salmon
4:59 Chapter Three - Plating Salmon

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Easy Honey Garlic Salmon | Step by step salmon

SUPER EASY SALMON RECIPE!
UNBELIEVABLY DELICIOUS ???? Ingredients below!

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I do not own the rights to the music in this video. No copyright infringement intended


INGREDIENTS (Please feel to double up quantities for your family size ???? Happy Cooking!)


2 salmon fillets about 5 - 6 oz each with skin removed

1 tsp Lawry's or your favourite seasoned salt

1 tsp paprika

freshly ground pepper to taste

2 tbsps light olive oil

1/4 - 1/2 cup honey

1 - 2 tbsps soy sauce

2 tbsps freshly squeezed lemon juice

2 tbsps cold butter

4 cloves garlic, minced finely

parsley/chives/scallions diced

1 lemon sliced

✅Here's the oven version of this recipe where it can be broiled or baked:


✅Also check out my Bourbon orange Salmon recipe

Oven Baked Salmon Steaks|| Salmon Recipe

4 salmon steaks
1 tbsp Garlic powder
1/2 tsp Salt
1 tsp Black pepper
1/2 tsp Thyme leaves
1 tbsp Oregano
1 tbsp Parsley
1 tsp Old bay seasoning
4 tbsp butter
1 tbsp cilantro, chopped
2 carrots