How To make Marinated Celery, Hellenic Style
1 bn Pascal celery; 4 cups
1/3 c Olive oil
1 Lemon; juice of
2 tb Fennel leaves, fresh;chopped
1 Thyme, fresh sprigs;up to 2
-sprigs 2 Parsley, fresh, sprigs
-chopped White pepper; freshly ground
FOR GARNISH:
Lemon slices Fennel leaves 1. Scrape celery lightly. Using a sharp knife, cut stalks diagonally into 1
1/2 inch pieces. Cut larger pieces in half lengthwise.
2. To make the marinade: In a saucepan, combine the oil, lemon juice,
herbs, seasonings, and 1/2 cup water. Bring to a boil. 3. Drop the celery into the marinade. Stir, and add only enough water to
half cover the celery. Invert a dish over the celery. Cover pan and simmer for 10 minutes or until crisp-tender. Cool in the marinade. 4. Store, marinade and all in a covered glass jar in the refrigerator.
Serve cold, garnished with the lemon and fennel. Nutrients for 1/2 cup Calories: 37 Exchanges: 1/2 vegetable; 1/2 fat : g mg carbohydrate: 2 potassium: 122 protein: negligible sodium: 38 fat: 3 cholesterol: 0 fiber: 1 SERVES: 3 SOURCE: _Diabetic Cooking Around the World_ by Vilma Liacouras Chantiles posted by Anne MacLellan
How To make Marinated Celery, Hellenic Style's Videos
Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
If you like my videos, please like, share and subscribe to support the channel!
Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
How to eat more salads | FeelGoodFoodie
If you don't like salads, follow these three tips for more veggies in your diet: chop everything small, add cheese, and eat your salad with chips.
#eatmoreveggies #eatmorevegetables #eatmoresalads #saladrecipe #saladrecipes #saladtips
????MORE WAYS TO CONNECT
Website:
TikTok:
Instagram:
Facebook:
Pinterest:
Twitter / X:
Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don't compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
I’ll inspire you with delicious, healthy recipes.
I’ll guide you through essential cooking tutorials.
I’ll entertain you with cooking videos that bring you into my kitchen.
I just launched Oath - my own brand of oat bars, overnight oats and granola!
Check it out at
???? THANK YOU FOR WATCHING!
How to make Roasted Mediterranean Vegetables
Today I'll be showing you how to make Roasted Mediterranean Vegetables!
Very simple to make and healthy too!
Don't forget to hit that subscribe button! For more information on any of our recipes check out our website at:
or for this recipe
The ingredients needed to cook today's recipe are:
12 Cherry Tomatoes
3 Peppers (Red, Yellow and Green)
2 Courgettes
2 Red Onions
2 Garlic Cloves
30ml Olive Oil
1tsp of Basil
Black Pepper
Social Media:
Follow us on Twitter:
Follow us on Facebook:
Check us out over at Instagram:
I made a big mistake making this Salad | MyHealthyDish
Simple Middle Eastern Salad
One of my most popular recipes on YouTube!
Find the written recipe for this salad here:
Try topping it with my chicken shawarma:
#simplesalad #salad #arabicsalad
Greek meals you can make at home - Pork With Celery (Hirino Me Selino)
If celery is not on your list of favourite vegetables, this traditional Greek dish will change your mind forever! Once again, this is one of those Greek meals you can easily make at home and you will have family and friends reaching for seconds!
It is important to allow the meat to slowly cook until it is so tender you don't need a knife to cut it. The added bonus in this dish is the Avgolemono (egg & lemon) sauce, a very traditional Greek sauce, which uses the flavours the juices from the meat and the celery have gathered, to create a thick and delicious sauce.
If you don't eat pork you can use beef or lamb instead. It will be equally delicious. In Greece, celery is sold with its green leaves, so if you find celery with green leaves use them too. They are very tasty.
_______________________________________________________________________
Follow our social media:
Youtube:
Website:
Facebook:
Instagram:
Watch more videos:
All You Need To Know About Greek Salad:
Amazing Greek chicken recipe - Chicken Kavroumas:
Reacting to Cretan Food video by Mark Wiens:
Spicy Roasted Biftekia with Potatoes recipe:
________________________________________________________________________
Music in this video:
Artist: Greg Joy (SOCAN)
Track: Vanishing-Summer
Label: Audiohero:
Artist: Greg Joy (SOCAN)
Track: Friendships on Memory Lane
Label: Audiohero:
Artist: Greg Joy (SOCAN)
Track: Gentle Sorrow
Label: Audiohero:
Artist: Greg Joy (SOCAN)
Track: Forest Full of Colors
Label: Audiohero:
________________________________________________________________________
Hello and welcome to the Greekosophy channel. We post videos about Greece. The true, authentic, traditional Greece. We do not promise you perfect and professionally made videos. We are human and we will make mistakes. But we guarantee to always show you the traditional Greece and to offer our honest reviews, feedback and information.
Don't forget to subscribe to see our videos in your subscription box every week and click the notification bell if you want special alerts send straight to your phone!
_________________________________________________________________________