3 EXCELLENT yet EASY dinners!!! Plus a surprise guest! Winner Dinners 153
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0:00 Hey y'all
0:39 Greek Chicken and Orzo Bake
10:37 Creamy Garlic Pork Chops
19:48 Subbie Supper Intro
21:35 Smothered Chicken
Green Beans recipe:
SMOTHERED CHICKEN *Submitted by David (my brother-in-law)*
1.5 lb chicken tenders
2 cups cooked white rice (I used Jasmine cooked in chicken broth)
8 slices bacon, cooked and crumbled
1 1/4 cups milk
1 can cream of chicken soup
3/4 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
salt and pepper and any other seasonings you'd like
Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish. Spread rice on the bottom of dish. Season the rice w/ salt and pepper, if desired. Season the chicken how you'd like and layer on top of the rice. Whisk together the milk and soup until smooth. Pour over the chicken and rice. Bake at 375 for 25 minutes, uncovered. Remove from oven and top with both cheeses and crumbled bacon. Return it to the oven for 10-15 minutes more. Serve and enjoy!
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OLD SCHOOL SMOTHERED PORK CHOPS (MY MOMS BIRTHDAY MONTH FAVORITE RECIPES)
OLD SCHOOL SMOTHERED PORK CHOPS
8 pieces pork chops
1 whole onions SLICED
Season pork chops with salt and pepper
Gentle flour chops and brown in skillet
Remove browned chops and place in roasting pan
In separate pan Saute onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to pork chops in roasting pan and cook in oven until tender
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Pork Chops and Parsnip-Apple Sauce | Cooking | Tasting Table
Pork chops can be intimidating, especially when they’re the thick, bone-in variety. But with our expert technique, this seemingly daunting task actually couldn’t be any easier. With just a cast-iron pan, you can have perfectly juicy pork chops in no time. And to fancy up your next weeknight dinner, we update the classic pork-applesauce pairing with a savory parsnip-and-apple purée. Pork chops and apple sauce will never be the same.
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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Cripsy Pork Chops with apple match stick salad Recipe - By Clover Bliss | 30 March 2023
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Italian Grandma Makes Pork Milanese
PORK MILANESE
7 Pork Loin Chops, boneless & pounded to about ¼ inch thick
1 cup All Purpose Flour
4 extra large Eggs
¼ cup Pecorino Romano Cheese, grated
1 cup Breadcrumbs
¼ cup Parsley, chopped
1 Lemon, cut into wedges
Salt & Pepper
Olive Oil
*Fresh Green Salad of your choice*
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Berkshire Pig Pork Chop Recipe - James Squire The Constable
After an ideal match for this recipe? Look no further than The Constable Copper Ale, a fine drop that will enhance the dish and bring the complex flavour of the beer to life.