How To make Marble Scones Country Cooking
4 c Unsiftcd all-purpose flour
1/3 c Sugar
4 ts Baking powder
1 t Salt
1/2 ts Baking soda
2/3 c Butter
1 1/3 c Buttermilk
2 ts Vanilla extract
2 1-oz squares semisweet
-chocolate, melted
1. Heat oven to 425'F. Grease large baking sheet. In
large bowl, combine flour, sugar, baking powder, salt, and baking soda. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs. Remove 1 1/4 C flour mixture to medium-size bowl. 2. In small bowl, combine buttermilk and vanilla. In cup, combine 1/4 C buttermilk mixture and the chocolate. Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough. Add chocolate mixture to the reserved 1 1/4 C flour mixture in medium-size bowl and stir with fork until it forms a soft dough. 3. Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces. Dot 3 chocolate pieces over surface of plain dough. Fold plain dough over and dot with remaining 3 pieces chocolate dough; knead 5 or 6 times to marbleize dough. Divide dough in half. With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining
half of dough. 4. Place scones, 1 inch apart, on greased baking
sheet. Pierce tops with tines of fork. 5. Bake scones 15 to 18 minutes or until golden brown.
Serve warm.
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Have a wonderful holiday and happy new year!
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Fig & Cream Scones – Together Live! with Marc J. Sievers | Live Cooking Class
Let's cook together! In this Together Live! with Marc J. Sievers class: Scones may be one of the easiest things to bake, and with endless flavor combinations! They can be savory or sweet, and are the perfect addition to a brunch, afternoon tea, or even as a dessert warmed through with a scoop of ice cream.
The process of making scones is really combining just a few simple ingredients and then adding a signature flavor—in this case, dried figs. Dried Black Mission Figs are a pantry staple in my house.
Let's make it together! For ingredients and prep go to:
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What Are English Scones? | How To Make English Scones Recipe
What Are English Scones? | How To Make English Scones Recipe
An English scone is a quick bread with ties to the U.K. It is enjoyed at teatime with clotted cream, jams, or marmalades. But most people doesn't know the history and origin of this delicious baked goods.
So in today's video, we are going to dive into the world of English scones about their taste, variations, and more! Watch until the end of the video on how to make a delicious English scone recipe for home!
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00:00 - Intro
00:22 - What Is A Scone?
00:51 - Where Do Scones Come From?
01:46 - Did Scones Originate In England Or Scotland?
02:52 - What Are English Scones Made Of?
03:18 - What Are Scones Known As Here In America?
03:50 - How Do American Scones Differ From English Scones
04:50 - What Does A Scone Taste Like?
05:18 - Flavors Of English Scones
05:47 - English Scones Recipe
08:02 - Craving A Good Scone Now?
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English Scones Recipe
Ingredients
2 cups (500 grams) of all-purpose flour
2 tablespoons (28 grams) of baking powder
⅛ cup (28 grams) of water
6 tablespoons of real butter
⅔ cup (86 grams) of sugar
2 eggs
9 tablespoons (140 ml) buttermilk
1 cup of raisins or currants
Whites of 1 egg in a bowl to be used for egg wash
Instructions
Soak the raisins in hot water for 30 minutes (covered.) Preheat the oven to 350 degrees (F) (180 C.) Combine the flour, baking powder, butter, and sugar in a mixing bowl.
Mix well until the dough is crumbly. Whisk two eggs and buttermilk together in a separate bowl. Add the egg/buttermilk mixture to the dough.
Place the soaked raisins into a strainer until all water is gone. Add the raisins to the dough and mix. Lightly flour a flat surface to work with the dough.
english scones and clotted cream
Dump the dough onto the floured surface. Work it into a flat shape about 2 inches thick. Cover and allow it to rest for 30 minutes. Remove the cover and cut with a biscuit cutter.
Place onto a parchment-lined cookie pan. Allow the scones to rest another 20 minutes on the pan before continuing.
Use a pastry brush and gently brush some egg whites onto the top of the scone. Place the scones into the oven and bake for 12-15 minutes. Remove from the oven.
Enjoy with a dollop of clotted cream and jam/marmalade.