How To make Maple Syrup Nut Cake

Maple WALNUT Cake

This Maple Walnut cake is moist and delicious. The walnuts adds a nutty flavor which goes really well with the rich Ganache.

Ingredients

125 g Unsalted Butter
75 g Brown Sugar
2 Eggs
4 tbsp Maple Syrup
125 g All Purpose Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
75 g Walnuts

The Ganache Topping
100g Chocolate (Any kind)
1 tbsp Butter
1tbsp Maple Syrup
12 Whole Walnuts

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Maple Syrup Cake Recipe (Easter Sunday Special)

#Cake, #MapleSyrup, #Easter
A video tutorial about how to make a maple syrup cake.

MAPLE CAKE RECIPE WITH MAPLE GLAZE: A dense pound cake recipe beautifully flavored with maple!

Professional Pastry Chef Lindsey Farr shares with us this simple maple cake recipe that is sure to knock the socks off of all of your friends. This is the perfect maple cake recipe to show off your elegant (or simple) cake/bundt pans and dive into fall desserts. Not only is this maple pound cake perfectly dense, it also has a stunning glaze further deepening the luscious maple flavor. This maple pound cake recipe announces that Autumn Dessert season has arrived!

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Chapters:
00:00 Intro to Maple Pound Cake
00:30 Creaming method (cream butter and sugar)
01:00 Combine our dry ingredients
01:49 Add our sugar to mixing bowl to make a sugar/butter paste
02:11 Add eggs one at a time
02:52 Add vanilla extract
03:00 Add our maple syrup
03:31 Alternately add dry ingredients and sour cream
04:00 Finish mixing by hand
04:19 Prep our pan with flour
05:55 Pour our batter into our pan
06:15 Even out batter
06:47 Bake
07:05 Take out of the oven
07:30 Let it cool completely and unmold
08:44 Make a quick maple glaze for the top
09:10 Add maple syrup to confectioners sugar
09:20 Add salt and milk
10:29 Drizzle the cake with glaze
10:50 Let the glaze set
11:11 Time to try!
12:53 Outtakes!


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TOOLS USED IN THIS VIDEO:
Clear Ingredient Bowls:
KitchenAid Stand Mixer:
Metal Bowl for Stand Mixer!:
Nordic Ware Heritage Bundt Pan (gold instead of silver):
Current Whisk Obsession:
OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
GIR Silicone Spatula (get the 11”):
GIR Mini Silicone Spatula (Similar):
Parchment Paper Sheets:
Gold Spoon (similar):
Vegaline Cooking Spray:
Kitchen Towels:
Ateco Large Offset Spatula:
Ateco Cake testers :
Similar Cake Stand:
Serrated bread knife:
Pyrex 32oz Liquid Measuring Cup:
A Baby Whisk:
Spode Blue Italian Bread and Butter Plates - Set of 4 :
Shun 8” Chef’s Knife:

CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:


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This maple cake recipe with maple glaze is a dense pound cake recipe beautifully flavored with maple. One of the best maple cake recipes out there, with a decorative glaze to boot. This video is a great how to basic on using maple syrup to perfectly enhance your maple cake. The Chef keeps this maple cake recipe simple so it’s easy to make and complete with maple cake frosting aka maple cake glaze or maple cake icing. This is one of those great fall desserts for a crowd or autumn dessert ideas.

Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

How to make banana, pecan and maple syrup cake

Easy Thanksgiving Apple Pecan and Maple Syrup Cake Recipe

This is part of a collaboration with other great cooking channels their channels will be listed below please support their channels after watching this video have a good and safe weekend.
Thanksgiving is not celebrated here in the UK so I struggled to find what to contribute but found this Apple with Maple Syrup and Pecan cake recipe, this cake was so very light in fact so light when I was cutting into it it was breaking into pieces lol hope you enjoy watching please don’t forget to like share and subscribe.

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Ingredients
3 Cups of Apples
250 grams of Self Raising Flour or (250 grams of All purpose flour )
If using All purpose flour add 1 Teaspoon of Baking powder
140 mls of Vegetable Oil ( you could use 175 grams of butter if you prefer )
100 grams of Soft light brown sugar
100 mls of Maple Syrup
2 Eggs
1 to 2 Teaspoon of Vanilla paste
50 grams of Chopped Pecans
Icing sugar for icing the cake (optional)

Method
In a Bowl Sieve 250 grams of Self raising flour
Add The Light brown sugar into a separate mixing bowl
Add the Chopped Pecan Nuts
Add The Maple Syrup
Add the Vegetable Oil
Add The Vanilla Paste or essence
Whisk to combine
Add the Eggs 1 at a Time
Add the Chopped Apples into the flour and mix to coat the Apples with the flour
Now add the wet mixture into the flour and fold in using a spatula
Pour the Mixture into a lined 8 inch baking tin
Place in a preheated oven 175 c for 40 to 50 minutes
Test the cake with a toothpick to ensure the cake is cooked
Leave to cool completely
You can Ice the cake with any flavour icing or leave the cake un iced
I used 2 tablespoons of Amarula and 50 grams of icing sugar but the icing is optional
Serve and Enjoy with a Cup of Tea or Coffee

#Givethanks #Thanksgivingcolaboration #Andrewssimplecooking

Apple Cake with Maple Frosting

This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!

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