How To make Maple Butterscotch Brownies

HOW TO MAKE BUTTERSCOTCH BROWNIES *KITCHEN WOODWORKS*

eatitorstarve.com.au for recipe
COOKBOOK: Kitchen Wookbooks
RATE: ❤️❤️❤️❤️ moderate cook
I never knew that there was a recipe book completely dedicated to ‘squares’! To be exact, 150 squares!
For some silly reason I read the word ‘brownies’ and i relate it back to chocolate. This is not the case. I have now learnt that there isn’t necessarily chocolate in all brownies.

These little sweet ‘squares’ were delicious!
Way too easy to make and very presentable on a platter. Perfect for a tea party or after dinner munchies.

RECIPE: This recipe got the measurements correct. I doubled the recipe and made a large tray and it made well over 40 squares (small) see video.

The icing/butterscotch mix will require a little more icing sugar (surprise surprise). Let it stand for 5mins only before pouring on the cool layer (brownie)

These slices were delicious and just as delicious the day after. I rated it moderate due to the butterscotch sauce. It might be a little tricky to get the consistency right here.

HINT: Remove it from heat if you feel it is starting to burn. Pots don’t have to stay directly over heat at all times.

Brownie Blondies (The Original!)

These brownie blondies are the perfect combination of blondies and brownies. They're gooey and fudgy, easy to make with just 8 ingredients and no mixer required!


FULL RECIPE:


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Butterscotch Brownies

Butterscotch Brownies are a one bowl dessert that mixes up in mere minutes. These fudgy, chewy bars are filled with rich butterscotch chips and if desired, you can add an optional drizzle of chocolate and more butterscotch. Recipe created by Cinnamon & Sugar. For the full recipe please visit:

Butterscotch Brownies

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Recipe:
Butterscotch Brownies!
1/4 cup Shortening
1 cup Packed Brown Sugar
1 tsp Vanilla
1 large Egg
3/4 cup All-Purpose Flour
1/2 cup Chopped Nuts
1 tsp Baking Powder
1/2 tsp Salt

1. Heat oven to 350F. Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
2. Melt shortening in 1 1/2-quarts saucepan over low heat; remove from heat. Stir in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan.
3. Bake 25 minutes. Cool slightly in pan on wire rack. Cut into 2 inch squares while warm.

*if using self-rising flour omit baking powder and salt.

Butterscotch Blondies

Butterscotch Blondies are a delicious and rich dessert bar made with the familiar flavor of butterscotch paired with maple syrup. These Butterscotch Blondies have a twist as they have an added crunch to their texture with Georgia-grown chopped pecans. Blondies are similar to traditional brownies with the absence of chocolate. The brown sugar is the star of the show with blondies. If you're looking for an indulgent alternative to a chocolate brownie, give these butterscotch blondies a try. They are sure to create conversation over a glass of cold milk or a cup of hot tea.
Here is the recipe:
113g/ 1 stick unsalted butter (melted)
97g/ 1/2 cup brown sugar
100g/ 1/2 cup granulated sugar
125g/ 1 cup all-purpose flour (sifted)
2g/ 1/2 tsp salt
1g/ 1/4 tsp baking powder (optional)
1g/ 1/4 tsp maple syrup
1 egg and 1 egg yolk
75g/ 2/3 cup butterscotch chips
55g/ 1/2 cup chopped pecans
9X9 square baking tin is recommended
Bake @ 350 F/ 176 C for 25 minutes (ovens vary)
Makes 9-12 Butterscotch Blondies (varies based on cutting)

Butterscotch Brownies

Quick and delicious, this butterscotch brownie recipe is one you'll want to save for later.

For the full recipe, visit americanlifestylemag.com/bites/desserts/butterscotch-brownies.

Excerpted from The Beach House Cookbook. Copyright© 2017 by Whodunnit, Inc. Reprinted by permission of St. Martin’s Press.