How To make Many Bean Stew

Epic Turkish Bean Stew | How to make Kuru Fasulye

Kuru fasulye, Turkish white bean stew, is probably the most consumed dish in Turkey and is considered the national dish of Turkey. Today I'm making my favorite version which is a bit thicker than the usual recipe and has a more buttery and spicy flavor with sujuk, Turkish cured sausage. It's similar to Tavce Gravce, Macedonian or Balkan bean stew, but with a bit of Turkish twist.

Kuru fasulye means ‘dried beans’ and this recipe is traditionally made with dried white beans. Protein is also not a must have ingredient, so, if you’re vegan or vegetarian, just skip the meat.

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Ingredients:
• 2 cups of white (navy) beans
• 1 onion
• 100 g tomatoes (grated)
• 3 green chilies
• 150 g sucuk – Turkish cured sausage (you may substitute for chorizo or other cured sausages)
• 1 tbsp chili paste
• 1 tbsp tomato paste
• 1 tsp sugar
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp chili flakes
• 3 – 4 dried chili pepper
• 3 tbsp butter (extra 1 tbsp butter or clarified buter to garnish)

#beanstew #navybeans #kurufasulye

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The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos

EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe

FULL RECIPE HERE:


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A Heart-Healthy Bean Stew to Make you Feel like a Million Bucks

EPISODE 655 - How to Make a Spanish Pinto Bean Stew | Potaje de Alubias Pintas Recipe

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Alison Roman's Spicy White Bean Stew | NYT Cooking

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Alison Roman’s new stew recipe has it all: spicy harissa, creamy white beans, and earthy broccoli rabe. It’s also topped with feta and lots of herbs, because, hello, it’s Alison.

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15 Bean Soup

How’ve You Bean Soup:

1 tablespoon extra virgin olive oil
1 large yellow onion, diced
3 large celery stalks, sliced
1 bulb garlic, minced
1 bunch parsley, stems removed and chopped
1 tablespoon Italian Seasoning
1 14oz can diced tomatoes
1 14oz can tomato sauce
Splash of tobacco
1-2 tablespoons better than bullion vegetable
10 cups water broth
1lb beans, soaked overnight

1. To a large oiled soup pot, over medium heat, add onions
and celery. Sauté until onions are translucent.
2. Add garlic and stir until fragrant
3. Add Remaining ingredients
4. Allow soup to simmer for several hours until beans are
soft.
5. Serve with bread and a tossed salad.

How To Make The Authentic Ghanaian Beans Stew | Beans Stew Recipe

Ingredients:
To Make Tomato Sauce
12-20 Fresh Tomatoes
1/2 of A Large Onion
6-10 Kpakpo Shito

To Steam Meat
1/2 of A Large Onion
3 thumb Sizes of Ginger
4 Cloves of Garlic
1/4tsp - Cloves
1tsp - Aniseed
All Purpose Seasoning - tt
Salt - tt

To Make Stew
Palm Oil
1/2 of a Large Sliced Onion
1/2 Of a Large Onion and about 10 Kpakpo shito blended
2tbsp - Shrimp Powder or flavor of choice
Salt & Seasoning To Taste