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How To make Mango Shrimp

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1 Red bell pepper

sliced
1 Shallot :

minced
2 ts Sesame oil
1/2 c Fresh cilantro leaves

minced
1 lb Shrimp :

cleaned and deveined
3 tb Fresh lime juice
2 ts Bon Appetit
16 oz Black beans

rinsed
1 c Mango :

cut into 1" cubes
8 oz pasta -- small shells
In a medium bowl, toss shrimp with lime juice. Sprinkle generously with B= on Appetit. Set aside.
Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.

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