1 lb Raspberries fresh 2 1/4 c Claret 2 T Sparkling water 1/3 c Sugar 6 T Sour cream Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.
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Witam was w kolejnym materiale na moim kanale i jeżeli ten niesamowity film wam się spodobał to zostawcie po sobie subskrypcję wraz z dzwoneczkiem i łapkę w górę a każdy pozytywny komentarz dostanie ode mnie serce ❤️????
THE MOST DELICIOUS BUSHCRAFT LUNCH COOKED ON A CAMPFIRE /// VERY TASTY @Malinnik92 @bushcraft
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